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These homemade Strawberry Popsicles with just 4 ingredients are fun to make, easy to prepare, and delicious to eat!

Frozen Strawberry Popsicles on a white plate after removed from popsicle molds.
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As the summer heat starts to sizzle, it’s the perfect time to enjoy cool, refreshing treats, and nothing tops homemade Strawberry Popsicles.  

Made with fresh, ripe strawberries, creamy Greek yogurt, and a touch of honey, these Strawberry Popsicles are a delightful way to stay cool.  

With just a few minutes of blending and mixing, followed by a few hours in the freezer, you’ll have delicious homemade popsicles ready to enjoy.

One of the best things about making your own popsicles is knowing exactly what goes into them. Unlike many store-bought varieties, these popsicles contain no artificial flavors, colors, or preservatives.

For more refreshing treats to help your kids (and you) stay cool, be sure to check out these banana popsicles and  mango popsicles.

Related: Easy and Healthy Frozen Dessert Recipes

Ingredients

All ingredients for the strawberry popsicles portioned out sitting on a white countertop.

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

  • Strawberries – you can use fresh or frozen strawberries. If using the latter, thaw slightly so it’s easier to process. Here’s how to freeze fresh strawberries when they’re in season to enjoy all throughout the year!
  • Greek yogurt – I like to use whole milk Greek yogurt because it’s what we always have on hand and adds creamy texture. But you can use low fat yogurt or dairy-free alternative, like coconut milk yogurt or almond milk yogurt
  • Honey or maple syrup – adjust to your taste preference. This may change from batch to batch due to the sweetness of the berries.

Step-by-Step Instructions

All ingredients of strawberry popsicles in a blender before blending.

Step 1: Add all the ingredients into a high-powered blender and blend until smooth.

Strawberry popsicles in molds.

Step 2: Pour the mixture into your mold. freeze for at least 6 hours.

Recipe Tips

  • Taste after blending. Start with 2 tablespoons of honey and depending on the sweetness of your strawberries, you may need to add more.
  • The number of popsicles you will get from this recipe depends on your popsicle mold.
  • Also depending on your mold, you may need to run it under warm water to help get the popsicles out.

Variations

Frozen strawberry popsicles removed from mold sitting on top of the mold showing the face side up.

Whether you stick to the classic recipe or try new variations, these popsicles will become a favorite summer treat.

  • Banana Strawberry – Add a ripe banana for extra creaminess.
  • Mango Strawberry Swirl – Layer with mango puree for a tropical twist.
  • Berry Mix – Combine strawberries with blueberries, raspberries, or blackberries.
  • Chocolate-Dipped – Dip frozen popsicles in melted dark chocolate and freeze again.
  • Strawberry Lemonade – Add more lemon juice and a bit of lemon zest to create a tangy strawberry lemonade flavor.
  • Strawberry Lime – Replace lemon juice with lime juice and add a bit of lime zest for a zesty, tangy flavor.
  • Strawberry Kiwi – Add slices of fresh kiwi to the popsicle molds before pouring in the mixture for a colorful and tangy addition.
  • Strawberry Watermelon – Mix pureed watermelon with the strawberry mixture for an extra hydrating and summery treat.

Equipment

Close up of a frozen Peppa Pig strawberry popsicle and a bunny strawberry popsicle with the empty mold in the background.

I think popsicle molds are a big deal because we eat with our eyes first. Fun and adorable shapes can add an extra layer of excitement and joy to snack time. My 3-year-old is a big Peppa Pig fan, so I couldn’t resist getting this popsicle mold set.

It comes with other cute animal shapes like bears, rabbits, and more, making each popsicle a delightful treat. Using this mold, the recipe will yield 20 popsicles.

Storage

These healthy popsicles will keep in the freezer for a month. While you can store for longer, the texture won’t be the same.

To save room in your freezer, remove from the molds once frozen solid and transfer to a freezer-safe bag.

FAQ

How do you get popsicles out of the mold?

If popsicles are sticking to the mold, fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in the water until the popsicles loosen, usually about 15-20 seconds.

Are these popsicles suitable for people with dairy allergies?

You can make these popsicles dairy-free by substituting the Greek yogurt with coconut yogurt or another plant-based yogurt.

Can I add whole fruit pieces to the popsicles?

Yes, you can add small chunks of strawberries or other fruits like kiwi or pineapple for added texture and flavor.

Can I make these popsicles without a mold?

If you don’t have popsicle molds, you can use small paper cups or ice cube trays. Simply cover them with foil and insert a popsicle stick through the foil to keep the stick in place.

More Strawberry Recipes

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

5 from 1 vote

Strawberry Popsicles

These homemade Strawberry Popsicles with just 4 ingredients are fun to make, easy to prepare, and delicious to eat!
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 popsicles
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Ingredients 

  • 1 pound fresh ripe strawberries, hulled and sliced
  • 3/4 cup plain Greek yogurt
  • 2-4 tablespoons honey (see note)
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract (optional)

Instructions 

  • Add all the ingredients into a blender and blend until smooth.
  • Pour the mixture into your mold. Freeze for at least six hours, preferably overnight.

Notes

    • Taste after blending. Start with 2 tablespoons of honey and depending on the sweetness of your strawberries, you may need to add more.
    • The number of popsicles you will get from this recipe depends on your popsicle mold.
    • Also depending on your mold, you may need to run it under warm water to help get the popsicles out.
    • For some delicious additions to the strawberry popsicles, check the Variations section above!
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Nutrition

Calories: 28kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.1g | Sodium: 7mg | Potassium: 33mg | Fiber: 0.05g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.04mg
Like this recipe? Rate and comment below!

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

5 from 1 vote

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2 Comments

    1. About 1 pound will work! Honestly, it doesn’t have to be exact :). It’s quite a forgiving recipe. Hope you enjoy!