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These homemade strawberry popsicles are proof that the best summer treats don’t have to come from a box. They’re creamy, refreshing, naturally sweetened, and packed with real strawberry flavor.
Why You’ll Love These Strawberry Popsicles
- Made with real strawberries – Fresh strawberries give these homemade popsicles naturally sweet, fruity flavor without artificial ingredients.
- Creamy and refreshing – Greek yogurt creates a smooth, creamy texture that makes these popsicles less icy and extra satisfying.
- Easy to make – Simply blend, pour, and freeze. The hardest part is waiting for them to freeze.
- Kid-friendly and toddler-approved – Easy to hold, fun to eat, and perfect for hot summer days.
- Naturally sweetened – You can use honey or maple syrup depending on your family’s preferences and the sweetness of your strawberries.
- Customizable – Easily make them dairy-free, add other fruits, or swirl in nut butter or jam for fun variations.
- A healthier alternative to store-bought popsicles – Made with wholesome ingredients and no artificial colors, flavors, or preservatives. You know exactly what goes in them.
For more refreshing treats to help your kids (and you) stay cool, be sure to check out these banana popsicles and mango popsicles.
Table of Contents
Key Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
- Strawberries – you can use fresh or frozen strawberries. If using the frozen, thaw slightly so it’s easier to process. Here’s how to freeze fresh strawberries when they’re in season to enjoy all throughout the year!
- Greek yogurt – I like to use whole milk Greek yogurt because it’s what we always have on hand and adds creamy texture. But you can use low fat yogurt or dairy-free alternative, like coconut milk yogurt or almond milk yogurt
- Honey or maple syrup – adjust to your taste preference. This may change from batch to batch due to the sweetness of the berries.
How to Make Strawberry Popsicles
Step 1: Add all the ingredients into a high-powered blender and blend until smooth.
Step 2: Pour the mixture into your mold. freeze for at least 6 hours.
Recipe Tips
- Use full-fat yogurt for the creamiest texture – The added fat helps prevent icy popsicles.
- Taste before freezing – Frozen treats taste less sweet than the blended mixture. Start with 2 tablespoons of honey and depending on the sweetness of your strawberries, you may need to add more.
- Don’t skip the lemon juice – A small amount helps brighten and intensify the strawberry flavor.
- Blend thoroughly – A super smooth mixture creates creamier homemade popsicles.
- Run molds under warm water – This helps the popsicles release cleanly without breaking. This also depends on the mold that you use.
- The number of popsicles will vary – The yield depends on the size and shape of your popsicle molds.
- Use fun molds for picky eaters – We eat with our eyes first, and colorful or playful molds can make frozen treats even more exciting for kids.
Variations
Whether you stick to the classic recipe or try new variations, these popsicles will become a favorite summer treat.
- Banana Strawberry – Add a ripe banana for extra creaminess.
- Mango Strawberry Swirl – Layer with mango puree for a tropical twist.
- Berry Mix – Combine strawberries with blueberries, raspberries, or blackberries.
- Chocolate-Dipped – Dip frozen popsicles in melted dark chocolate and freeze again.
- Strawberry Lemonade – Add more lemon juice and a bit of lemon zest to create a tangy strawberry lemonade flavor.
- Strawberry Lime – Replace lemon juice with lime juice and add a bit of lime zest for a zesty, tangy flavor.
- Strawberry Kiwi – Add slices of fresh kiwi to the popsicle molds before pouring in the mixture for a colorful and tangy addition.
- Strawberry Watermelon – Mix pureed watermelon with the strawberry mixture for an extra hydrating and summery treat.
- Strawberry Cheesecake – Add a little cream cheese or cottage cheese for a rich cheesecake-inspired flavor.
- Dairy-Free – Use coconut yogurt or another non-dairy yogurt along with your favorite dairy-free milk.
Strawberry Popsicles FAQs
These healthy popsicles will keep in the freezer for a month. While you can store for longer, the texture won’t be the same.
To save room in your freezer, remove from the molds once frozen solid and transfer to a freezer-safe bag.
If popsicles are sticking to the mold, fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in the water until the popsicles loosen, usually about 15-20 seconds.
Yes, you can add small chunks of strawberries or other fruits like kiwi or pineapple for added texture and flavor.
If you don’t have popsicle molds, you can use small paper cups or ice cube trays. Simply cover them with foil and insert a popsicle stick through the foil to keep the stick in place.
Yes! These homemade popsicles are a great refreshing snack for toddlers and kids. For younger babies, skip honey and use maple syrup if additional sweetness is needed.
More Strawberry Recipes
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Strawberry Popsicles
Equipment
Ingredients
- 1 pound fresh ripe strawberries, hulled and sliced
- 3/4 cup plain Greek yogurt
- 2-4 tablespoons honey (see note)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Add all the ingredients into a blender and blend until smooth.
- Pour the mixture into your mold. Freeze for at least six hours, preferably overnight.
Notes
-
- Taste after blending. Start with 2 tablespoons of honey and depending on the sweetness of your strawberries, you may need to add more.
- The number of popsicles you will get from this recipe depends on your popsicle mold.
- Also depending on your mold, you may need to run it under warm water to help get the popsicles out.
- For some delicious additions to the strawberry popsicles, check the Variations section above!
Hi Min, if using frozen strawberries, how much should be used?
About 1 pound will work! Honestly, it doesn’t have to be exact :). It’s quite a forgiving recipe. Hope you enjoy!