Now that the temperatures are creeping back up, my craving for overnight oats is back with a vengeance! A warm bowl of oatmeal is heartwarming, but there’s nothing like enjoying a jar of cold, creamy overnight oats during the brutal Texas summer months. Looking to switch up your morning breakfast routine? Overnight oats are quick & easy, portable, and extremely satisfying and nutritious. And depending on what ingredients you choose, these can also be enjoyed as a healthy, delightful dessert anytime of the day.
I’m sharing the complete tutorial and recipe inspirations on the Food Network’s Healthy Eats Blog so be sure to head on over there! You don’t want to miss it!
- Have you tried overnight oats before? If so, what are your favorite toppings/flavor combinations?
- I’d love to try this with steel but oats but haven’t figured out a way to make them not so crunchy in the morning. Any suggestions/ideas?