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5
from 1 vote
Healthy Yogurt Fruit Dip
2 minutes and 4 simple ingredients are all you need to make this incredibly easy and delicious yogurt fruit dip. Serve with a big platter of fruit, crackers, and even vegetables!
Prep Time
2
minutes
mins
Cook Time
0
minutes
mins
Total Time
2
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
Calories:
73
kcal
Author:
Min | MJ and Hungryman
Ingredients
1
cup
plain whole milk Greek yogurt (240g)
1
tablespoon
honey or maple syrup
1
tablespoon
creamy peanut butter
1
teaspoon
vanilla extract
Instructions
Add all the ingredients to a medium bowl and stir until smooth. Taste and add more honey, if you desire a sweeter dip.
Enjoy immediately or store in the refrigerator.
Notes
Store in an airtight container and refrigerate for up to 1 week. Be sure to give it a good stir before serving.
You can also freeze for up to 2 months. Here's
how to freeze yogurt
.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
7
g
|
Protein:
6
g
|
Fat:
2
g
|
Sodium:
35
mg
|
Sugar:
6
g
|
Calcium:
58
mg