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–+ servings
Four frozen yogurt bars placed on top of blue popsicle mold.
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5 from 1 vote

Frozen yogurt bars

By: Min Kwon | MJ and Hungryman
Easy frozen yogurt bars made with Greek yogurt and your choice of toppings. A healthy, customizable snack perfect for quick bites or desserts.
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
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Equipment

Ingredients 

  • 1 cup Greek yogurt
  • 1/2 cup toppings of choice (see notes)

Optional

  • 1 tablespoon maple syrup or honey (can add more or less to taste)

Instructions 

  • Add a layer of yogurt at the bottom of the popsicle mold. Add the popsicle sticks.
  • Spread fillings of choice on top.
  • Add a second layer of yogurt to fill up the mold completely.
  • Place the mold on a large plate or baking pan and freeze for at least 3 hours.

Notes

Try these combinations:

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Sodium: 18mg | Sugar: 2g | Calcium: 56mg
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