Frozen Yogurt Bars

Grab your yogurt and favorite toppings and make these creamy, refreshing frozen yogurt bars! They’re the perfect snack, dessert, or even breakfast for toddlers, kids, and adults alike.

Easy Frozen Yogurt Bars

I am forever grateful for yogurt! It’s such a delicious, healthy, and versatile ingredient. I love adding it to pancakes, muffins, custard yogurt toast, Greek yogurt smoothies….

And now these frozen yogurt bars!

These are SO easy to make and highly customizable. Don’t be afraid to experiment with all kinds of flavor combinations. You really can’t go wrong. It’s the perfect summertime treat for the whole family.

And if you don’t want to bother with using a popsicle bold, give these strawberry yogurt clusters a try!

Ingredients

• Yogurt – I highly recommend using full fat plain Greek yogurt as it will result in a thicker and creamier consistency compared to regular yogurt. You can also use dairy-free Greek-style yogurt if needed.
• Maple syrup or honey (optional) – If you desire sweeter bars, you can stir into yogurt to taste.
• Fillings of choice – see below

Step-by-Step Instructions

1. Add a layer of yogurt at the bottom of the popsicle mold. Add popsicle sticks.
2. Spread fillings of choice on top.
3. Add a second layer of yogurt to fill up the mold completely.
4. Place the mold on a large plate or baking pan and freeze for at least 3 hours.

Variations and Add-ins

The most awesome thing about these frozen yogurt bars is how customizable they are! Here are some fun fillings to add to the middle layer!

• Fresh fruit – you can use finely chopped or pureed fruit of choice (you have to try this blueberry puree!)
• Dried or freeze-dried fruit
• Finely chopped peanuts, nuts (like almonds, walnuts), seeds (hemp seeds, chia seeds, flax seeds)
• Peanut butter, almond butter, or any nut/seed butter of choice
• Shredded coconut
• Mini chocolate chips
• Finely grated carrots
• Lemon zest
• Vanilla extract

Here are some of our favorite flavor combinations (pictured):

• Strawberry puree + finely chopped almonds
• Blueberries or strawberries + lemon zest
• Finely grated carrots + shredded coconut + walnuts
• Peanut butter + chocolate chips

Tips for Success

• You can use plain or flavored yogurt! Store-bought flavored yogurt has a ton of added sugars so I highly recommend making your own at home. The good news is it’s SO easy to do – here’s how to make vanilla yogurt, strawberry yogurt, blueberry yogurt, and mango yogurt.
• This popsicle mold is perfect for these yogurt bars! It’s the ideal size for little hands, easy to use, and easy to clean. However, feel free to use any of your favorite popsicle molds (make sure it’s a flat style).
• You can also use a silicone muffin pan or pour into a small loaf pan lined with parchment paper. Once frozen solid, cut into squares.

Serving Suggestions

Take the bars out of the freezer several minutes before serving. This will make the bars softer and easier for toddlers to eat. But don’t leave them out for too long as they will melt.

These are seriously the perfect snack or dessert any time of the day. You can also serve this for breakfast!

Storage

Once frozen solid, transfer to an airtight container or freezer bag. Freeze for up to 2 months.

And here’s how to freeze any leftover yogurt you might have.

More Yogurt Recipes

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!