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Grab your yogurt and favorite toppings and make these creamy, refreshing frozen yogurt bars! They’re the perfect snack, dessert, or even breakfast for toddlers, kids, and adults alike.

Four frozen yogurt bars placed on top of blue popsicle mold.
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Easy Frozen Yogurt Bars

I am forever grateful for yogurt! It’s such a delicious, healthy, and versatile ingredient. I love adding it to pancakes, muffins, custard yogurt toast, Greek yogurt smoothies….

And now these frozen yogurt bars!

These are SO easy to make and highly customizable. Don’t be afraid to experiment with all kinds of flavor combinations. You really can’t go wrong. It’s the perfect summertime treat for the whole family.

And if you don’t want to bother with using a popsicle bold, give these strawberry yogurt clusters a try!

Ingredients

All the ingredients laid out on a white background.
  • Yogurt – I highly recommend using full fat plain Greek yogurt as it will result in a thicker and creamier consistency compared to regular yogurt. You can also use dairy-free Greek-style yogurt if needed.
  • Maple syrup or honey (optional) – If you desire sweeter bars, you can stir into yogurt to taste.
  • Fillings of choice – see below

Step-by-Step Instructions

A four image collage of how to make the bars step by step.
  1. Add a layer of yogurt at the bottom of the popsicle mold. Add popsicle sticks.
  2. Spread fillings of choice on top.
  3. Add a second layer of yogurt to fill up the mold completely.
  4. Place the mold on a large plate or baking pan and freeze for at least 3 hours.

Variations and Add-ins

The most awesome thing about these frozen yogurt bars is how customizable they are! Here are some fun fillings to add to the middle layer!

  • Fresh fruit – you can use finely chopped or pureed fruit of choice (you have to try this blueberry puree!)
  • Dried or freeze-dried fruit
  • Finely chopped peanuts, nuts (like almonds, walnuts), seeds (hemp seeds, chia seeds, flax seeds)
  • Peanut butter, almond butter, or any nut/seed butter of choice
  • Shredded coconut
  • Mini chocolate chips
  • Finely grated carrots
  • Lemon zest
  • Vanilla extract

Here are some of our favorite flavor combinations (pictured):

Tips for Success

Toddler holding a yogurt bar.
  • You can use plain or flavored yogurt! Store-bought flavored yogurt has a ton of added sugars so I highly recommend making your own at home. The good news is it’s SO easy to do – here’s how to make vanilla yogurt, strawberry yogurt, blueberry yogurt, and mango yogurt.
  • This popsicle mold is perfect for these yogurt bars! It’s the ideal size for little hands, easy to use, and easy to clean. However, feel free to use any of your favorite popsicle molds (make sure it’s a flat style).
  • You can also use a silicone muffin pan or pour into a small loaf pan lined with parchment paper. Once frozen solid, cut into squares.

Serving Suggestions

Two stacked yogurt bars with a bite taken out of the strawberry one.

Take the bars out of the freezer several minutes before serving. This will make the bars softer and easier for toddlers to eat. But don’t leave them out for too long as they will melt.

These are seriously the perfect snack or dessert any time of the day. You can also serve this for breakfast!

Storage

Once frozen solid, transfer to an airtight container or freezer bag. Freeze for up to 2 months.

And here’s how to freeze any leftover yogurt you might have.

More Yogurt Recipes

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

5 from 1 vote

Frozen yogurt bars

Grab your yogurt and favorite toppings and make these creamy, refreshing frozen yogurt bars! They’re the perfect snack, dessert, or even breakfast for toddlers, kids, and adults alike.
Prep Time: 5 minutes
Cook Time: 0 minutes
Freezing time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Equipment

Ingredients 

  • 1 cup Greek yogurt
  • 1/2 cup toppings of choice (see notes)

Optional

  • 1 tablespoon maple syrup or honey (can add more or less to taste)

Instructions 

  • Add a layer of yogurt at the bottom of the popsicle mold. Add the popsicle sticks.
  • Spread fillings of choice on top.
  • Add a second layer of yogurt to fill up the mold completely.
  • Place the mold on a large plate or baking pan and freeze for at least 3 hours.

Notes

Try these combinations:

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Protein: 5g | Sodium: 18mg | Sugar: 2g | Calcium: 56mg
Like this recipe? Rate and comment below!

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

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