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–+ servings
Chicken tacos in a white plate with lime wedges.
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5 from 2 votes

Rotisserie Chicken Tacos

By: Min Kwon | MJ and Hungryman
These Rotisserie Chicken Tacos are what you need when you're exhausted and have to feed your hungry family in 15 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 tacos
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Ingredients 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cups shredded rotisserie chicken
  • 1 tablespoon taco seasoning
  • 1/2 cup tomato sauce
  • 12 tortillas, warmed or toasted (can use corn or flour)
  • 1 cup shredded cheese

Toppings

  • lettuce, tomatoes, avocado, yogurt or sour cream, salsa, lime juice, cilantro

Instructions 

  • Heat oil in a large pan over medium heat. Add onion and cook for 3-4 minutes, until softened and fragrant. Add chicken and the seasonings. Stir for 1-2 minutes. Pour in the tomato sauce, stir, reduce heat to medium-low, and simmer for 3-5 minutes, until sauce has thickened.
  • Serve warm over tortillas with lettuce, tomatoes, avocado, cheese, or any desired toppings.

Notes

Transfer any chicken leftovers to an airtight container and refrigerate for 3-4 days.

Nutrition

Calories: 245kcal | Carbohydrates: 17g | Protein: 21g | Fat: 11g | Sodium: 550mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg
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