This post may contain affiliate links. Please see our disclosure policy for more details.
This chicken taco seasoning is super easy and fresh and is the perfect way to season your chicken for tacos and beyond.
Homemade Chicken Taco Seasoning
Store-bought taco seasoning is convenient but it contains a lot of additives, such as natural colors, sugar, and various preservatives.
The cool thing about making your own taco seasoning is that you get to control of the ingredients. Plus, it’s surprisingly easy, and chances are, you’ve already got all the spices you need hanging out in your spice cabinet.
So, you not only ditch the unnecessary extras but also get that homemade touch that adds a burst of flavor to your rotisserie chicken tacos, sheet pan chicken fajitas, Instant Pot beef fajitas, or mini tacos!
And if you are looking to cut back on sodium, try this no salt taco seasoning blend, which is quite similar to this one.
Table of Contents
Ingredients
These spices are incredibly versatile and commonly used in many recipes. Keeping them on hand at all times is a great idea for effortlessly enhancing the flavor of your dishes.
- Chili powder – This is the main ingredient. You can use mild or hot chili powder depending on your preference.
- Cumin – adds warmth and earthy flavor.
- Garlic powder and onion powder
- Smoked paprika – Infuses a smoky and slightly sweet dimension to the seasoning. You can use regular paprika if you prefer.
- Oregano – any variety will work, but for that authentic flavor, use Mexican oregano
- Coriander – adds a bright and slightly sweet note
- Salt and black pepper
Step-by-Step Instructions
Combine all the ingredients and transfer to a container. That’s it!
Tips for Success
- You will end up almost 5 tablespoons total of this spice blend. You can easily make a bigger batch by doubling or tripling the recipe.
- Make sure your spices are fresh!
- Adjust the ratios depending on your preference! Follow the recipe as is and then add more of your favorite spices. For a richer smoky flavor, increase the amount of smoked paprika or add red pepper flakes and cayenne pepper if you want a spicier kick.
Ways to Use Chicken Taco Spices
Homemade chicken taco seasoning can be used in various ways beyond just tacos. Here are some delicious ideas!
- Roasted vegetables – toss vegetables in olive oil and taco seasoning before roasting for a tasty side dish. Here’s an ultimate guide on how to cook frozen vegetables!
- Soup – add a teaspoon or two to soups for an extra depth of Mexican-inspired flavor, like in this cauliflower chickpea soup or turkey lentil soup.
- Quesadilla – season the chicken or vegetables in your quesadillas with this taco seasoning.
- Marinade for any protein of choice – including shredded or ground beef, pork, ground turkey, shrimp, salmon, tofu
- Dip – mix taco seasoning into sour cream or yogurt. So easy and delish!
- Rice or quinoa – mix taco seasoning into cooked rice or quinoa for a flavorful side dish
- Taco salads – combine with oil and vinegar for a delicious taco salad dressing
FAQ
You will need about 2 tablespoons to season 1 pound of meat.
First, it’s important to keep it in an airtight container to preserve its freshness. Opt for a glass or plastic container with a tight-sealing lid to prevent air exposure.
Store the container in a cool dark place, as light and moisture can compromise the quality of the spices over time. This ensures that your homemade taco seasoning maintains its flavor potency and remains ready to add a delicious kick to your dishes whenever you need it.
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Chicken Taco Seasoning
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon coriander
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Instructions
- Combine all the ingredients in a jar.
Notes
- You will end up almost 5 tablespoons total. You can easily make a bigger batch by doubling or tripling the recipe. You will need about 2 tablespoons to season 1 pound of meat.
- Make sure your spices are fresh!
- Adjust the ratios depending on your preference!
- Store in a jar in a cool, dry place for up to 6 months.
