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These Rotisserie Chicken Tacos are what you need when you’re exhausted and have to feed your hungry family in 15 minutes. They’re hearty, delicious, and a delightful meal that everyone will enjoy without complaints.
Rotisserie Chicken Tacos
Tacos are truly wonderful. They’re my go-to “clean out the fridge” meal. Simply heat up tortillas, create a filling with whatever ingredients I have, top it with cheese or our favorite toppings, and dinner is served!
When I anticipate a busy week, store-bought rotisserie chicken is often on my grocery list because of its convenience and versatility. You can create so meals with it, including these pinwheel sandwiches, chicken rice balls, chicken quinoa casserole, chicken pesto flatbread pizza….
and now these easy rotisserie chicken tacos!!
Take a quick 15 minutes to enjoy the ultimate taco night at home. Not only is it more budget-friendly, but it’s also way more fun and relaxing, especially when you’ve got little ones in tow, making dining out a bit hectic.
Related: Healthy Chicken Recipes for Toddlers and Kids
Table of Contents
Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
- Pre-cooked rotisserie chicken – you’ll need to remove the chicken from the bones and shred. You can purchase pre-shredded although it is more pricey.
- Chicken taco seasoning – you can use store-bought or homemade chicken taco seasoning, which is super easy to make and delicious!
- Tomato sauce- adds moisture and a saucy element to the filling
- Tortillas – feel free to use flour or corn tortillas or even crispy taco shells.
How to Make Rotisserie Chicken Tacos
Step 1: Heat oil in a large skillet over medium heat. Add onion and cook for 3-4 minutes, until softened and fragrant.
Step 2: Add chicken and the seasonings. Stir for 1-2 minutes.
Step 3: Pour in the tomato sauce, stir, reduce heat to medium-low, and simmer for 3-5 minutes, until sauce has thickened.
Step 4: Serve warm over tortillas and desired toppings.
Substitutions and Variations
- An alternative to chicken? You can use cooked beef, turkey, or pork
- Switch up your rotisserie chicken tacos by using lentil wraps or quinoa wraps instead of traditional flour tortillas. These alternatives not only offer a gluten-free option but also bring a nutritious and earthy flavor to your tacos
- Desire crispy chicken tacos? You can assemble and bake in the oven at 400°F for 10-15 minutes.
Toppings for Shredded Chicken Tacos
And now comes the fun part! Here are some fun and delicious toppings to make your taco experience extra special!
- Shredded cheese – feel free to use your favorite variety, like cheddar, Monterey Jack, cotija cheese, or Mexican cheese blend
- Salsa: use store-bought or homemade – dice up tomatoes, onions, cilantro, and add a squeeze of lime
- Guacamole or diced avocado
- Fresh Vegetables – such as shredded lettuce, chopped red onion, or bell peppers for a satisfying crunch!
- Greek Yogurt or Sour Cream – A cool and creamy addition to balance the heat and spices.
- Chopped Cilantro and Green Onions – sprinkle these herbs for a burst of freshness and a pop of color.
- Fresh Lime juice
- Mexican rice
- Beans – such as black beans, refried beans for added protein and iron
Chicken Tacos for Babies and Toddlers
This is the perfect meal to serve family-style!
Making a taco buffet for your little one is a playful way to make meals exciting. It will be like a mini food party that encourages them to try new textures and flavors, all while enjoying the process of creating their own tacos.
If your child is learning to like mixed foods, you can serve deconstructed, while continuing to show them how you enjoy your tacos. They will catch on eventually.
Storage
Transfer any chicken leftovers to an airtight container and refrigerate for 3-4 days.
When ready to eat, reheat the chicken separately to maintain its juiciness. Warm the tortillas and assemble the tacos just before serving.
You can also freeze your leftover chicken for up to 3 months.
Frequently Asked Questions
As a general guideline, plan for about 1/4 to 1/3 pound of chicken per taco (less for babies and toddlers, of course). This allows for a generous and satisfying portion. Adjust the quantity based on the number of people you’re serving and any additional fillings or toppings you plan to include.
It depends on your preference and the equipment you have. To microwave, place a stack of tortillas on a microwave-safe plate with a damp paper towel between each tortilla. Microwave on high for 20-30 seconds or until they are warm and flexible.
For stovetop, heat a dry skillet or griddle over medium-high heat.
Warm each tortilla for about 15-30 seconds on each side until it’s pliable and has a slight char. You can also wrap in foil and bake in the oven at 350°F for 10-15 minutes.
More Easy Chicken Dinners
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Rotisserie Chicken Tacos
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cups shredded rotisserie chicken
- 1 tablespoon taco seasoning
- 1/2 cup tomato sauce
- 12 tortillas, warmed or toasted (can use corn or flour)
- 1 cup shredded cheese
Toppings
- lettuce, tomatoes, avocado, yogurt or sour cream, salsa, lime juice, cilantro
Instructions
- Heat oil in a large pan over medium heat. Add onion and cook for 3-4 minutes, until softened and fragrant. Add chicken and the seasonings. Stir for 1-2 minutes. Pour in the tomato sauce, stir, reduce heat to medium-low, and simmer for 3-5 minutes, until sauce has thickened.
- Serve warm over tortillas with lettuce, tomatoes, avocado, cheese, or any desired toppings.
