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–+ servings
Two waffles with yogurt and fresh strawberries.
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5 from 14 votes

Strawberry Waffles

By: Min Kwon | MJ and Hungryman
Made with simple, healthy ingredients, and no added sugars, these strawberry waffles are the perfect way to start the day.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 14 waffles
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Equipment

Ingredients 

Dry

  • 1 1/2 cups (235g) whole wheat flour
  • 1/4 cup (25g) rolled oats
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet

  • 1 1/4 cup whole milk
  • 1/2 cup plain Greek yogurt (120g)
  • 2 eggs, beaten
  • 2 tablespoon butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1-2 tablespoons maple syrup or honey (optional), see note
  • 1 cup chopped strawberries

Instructions 

  • Preheat oven to 200 degrees Fahrenheit if you want to keep waffles warm.
  • In a large bowl, mix all the dry ingredients until evenly distributed. In a separate bowl, combine the wet ingredients.
  • Combine wet and dry ingredients together. Gently fold in strawberries. Be careful not to over mix. Let the batter sit for 5 minutes or so.
  • Preheat waffle iron. Grease by brushing or spraying with oil. Pour in 1/4 cup batter (or more if using a regular sized waffle maker) and cook according to manufacturer's directions until golden brown. If using the mini one I recommend here, 2 minutes and 45 seconds was perfect!
  • If desired, place the waffles on a baking sheet and keep warm in the oven while you finish cooking the rest of the batter.

Notes

  • If your strawberries are not very sweet, I recommend adding 1-2 tablespoons of maple syrup, honey, or date syrup. Or skip all together and enjoy with sweet toppings.
  • Just like I advise with muffins, take eggs, yogurt and milk out of the refrigerator at least 15 minutes prior to baking.
  • Do NOT over mix the batter or you’ll end up with tough rather than light and fluffy waffles.

Nutrition

Calories: 96kcal | Carbohydrates: 13g | Protein: 4g | Fat: 3g | Fiber: 2g | Sugar: 2g | Vitamin A: 123IU | Calcium: 81mg | Iron: 1mg
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