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    MJ & Hungryman » Baby/Kid-Friendly Recipes » Slow Cooker Thai Chicken Curry with Lentils

    Slow Cooker Thai Chicken Curry with Lentils

    By Min On May 9, 2022

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    A close up shot of cooked curry with coconut milk.

    A cozy, hearty meal is what I promise with this Thai chicken and lentil curry recipe! Made with a few kitchen staples, it's a healthy and EASY dinner perfect for the whole family.

    A close up shot of cooked curry with coconut milk.
    Jump to:
    • About this Thai chicken lentil curry
    • Ingredients
    • Instructions
    • Tips for Success
    • Serving Suggestions
    • Frequently Asked Questions
    • You may also be interested in
    • Slow Cooker Thai Chicken Lentil Curry

    About this Thai chicken lentil curry

    On my busy days when I know I'll be out and about, I always turn to my trusty ol' friend, the slow cooker. And this is one of my go-to recipes!

    In the morning, I simply throw all the ingredients into my crockpot, and after a long day of chasing around the kids, we delight in this ready-made dinner.

    Added bonus - Your house will smell so delicious, too!

    And double added bonus - Makes great leftovers!

    This is a thick curry due to the addition of lentils, which expand as they cook in the liquid.

    While it's delicious as is, if you'd like a more authentic version and want to layer in even more depth of flavor, feel free to add some peanut butter (2-3 tablespoons) and fish sauce (up to 1 tablespoon).

    Ingredients

    All the ingredients laid out on a white background.

    Chicken breasts- can also use thighs.

    Full Fat Coconut milk- Very important that you use unsweetened FULL FAT that comes in a can not carton, which is much more diluted and oftentimes contain sugar.

    Lentils - green will work best as red or yellow lentils will break down too much.

    Chicken stock - look for the low-sodium kind. You can also use vegetable broth.

    Thai red curry paste - I really love the mae ploy brand. For more tips check out the FAQ section.

    Instructions

    All the ingredients added to the slow cooker.

    Tips for Success

    • Be sure to add the chicken breasts on top to prevent overcooking.
    • Stir in the coconut milk once the curry is finished cooking. You can add as much as you wish.

    Serving Suggestions

    curry cauliflower and naan on toddler's plate.

    This slow cooker Thai chicken curry is a complete meal as you have a protein, iron (a super important nutrient for babies), vegetables, and carbohydrates from the lentils.

    But you can certainly enjoy with a side of white or brown rice. Cauliflower rice would be lovely, too, if you want to up the vegetable intake.

    For babies

    A small portion of curry served in a baby bowl with a cauliflower..

    Start with a small portion as seeing too much food can be overwhelming to your baby. Be sure to finely mince/shred the chicken.

    How to serve chicken to babies

    Frequently Asked Questions

    Can I use curry powder?

    Curry powder is very different from Thai curry paste so it will not work in this recipe.

    What is the best curry paste to use?

    There are several varieties that you can use. Red curry paste is the most versatile, and it's what I always have on hand.

    It is spicy so if you are planning to enjoy with your baby or child, use less (1 tablespoon) or substitute with yellow or massaman curry paste.

    Check out this 3 ingredient Thai peanut sauce for more details.

    Can I use coconut cream?

    You can, especially if you desire a creamier, richer curry.

    What is the best way to store leftover curry?

    Transfer to an airtight container and keep in the fridge for up to 4 days.

    Can I freeze chicken lentil curry?

    Absolutely! Transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight.

    You may also be interested in

    • Easy Thai Red Curry Pasta
    • Vegetable Tortilla Roll Ups (with Thai peanut sauce)
    • Shrimp and Tofu Pad Thai

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    A close up shot of cooked curry with coconut milk.

    Slow Cooker Thai Chicken Lentil Curry

    Discover the healing power in this slow cooker Thai chicken lentil curry! It makes for a perfect make-ahead meal and freezes beautifully.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 5 minutes
    Servings: 6
    Author: Min | MJ and Hungryman

    Equipment

    • Red curry paste

    Ingredients

    • 1 medium yellow onion, chopped
    • 8 ounces cremini mushrooms, sliced
    • 1 cup dried green lentils, rinsed
    • 14.5 ounce can no-salt-added diced tomatoes
    • 3 garlic cloves, minced
    • 2 teaspoons grated fresh ginger
    • 2-3 tablespoons red curry paste (see note)
    • 2 cups low sodium chicken stock
    • 2 boneless, skinless chicken breasts
    • ½ cup full-fat coconut milk, or more as desired
    • Toppings: lime juice, fresh cilantro

    Instructions

    • Add all the ingredients up to the chicken breasts to the slow cooker.
    • Combine thoroughly. Season chicken with salt and pepper and place on top.
    • Cover and cook on low for 6 hours. Shred the chicken with a fork and mix into the curry. Stir in coconut milk. Serve.

    Notes

    • Depending on your heat preference, feel free to add up to 3 tablespoons of curry paste
    • Can also add some peanut butter (2-3 tablespoons) and fish sauce (up to 1 tablespoon).
    • Red curry paste - if planning to enjoy with your baby or child, use less (1 tablespoon) or substitute with yellow or massaman curry paste.
    • Absolutely! Transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight.

    Nutrition

    Calories: 234kcal | Protein: 19g | Sodium: 83mg | Potassium: 834mg | Fiber: 11g | Vitamin A: 891IU | Vitamin C: 11mg | Calcium: 60mg | Iron: 4mg
    Course Dinner
    Cuisine Thai, Asian
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!
    « Simple Banana Overnight Oats
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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Mariam says

      May 16, 2022 at 2:56 am

      How can this be cooked on the stove top?

      Reply
      • Min says

        May 16, 2022 at 9:23 am

        Hi! I've never tried so not sure but will try to experiment and share in the future!

        Reply
    2. Azzah Pennington says

      September 27, 2021 at 10:51 am

      That looks good hearty meal. Will try it with my 2 year old grandson picky eater. I always make my own bone stock and freeze it in portions so clean and natural. Thank you for your wonderful recipes. I made the spinach muffins and he loved it.

      Reply
    3. Pam Stewart says

      January 16, 2016 at 3:28 pm

      5 stars
      It's a bit warm here make this now Min but will certainly be making it in my slow cooker in a couple of months.

      Reply
    4. Allie says

      January 14, 2016 at 12:30 pm

      I'm always looking for new recipes for my slow cooker and I love this. Pinning

      Reply
    5. dixya | food, pleasure, and health says

      January 14, 2016 at 9:39 am

      i have all of the ingredients you listed above so i will have to make this soon!!!

      Reply
    6. Tara | Treble in the Kitchen says

      January 12, 2016 at 8:44 pm

      I love Thai cuisine! This looks delish!

      Reply
    7. Cindys Recipes and Writings says

      January 11, 2016 at 8:05 pm

      Great idea to make this in a slow cooker! Yum!

      Reply
    8. Rebecca says

      January 11, 2016 at 5:07 pm

      Everything about this looks & sounds delicious! Can't wait to try this recipe

      Reply
    9. Rebecca @ Strength and Sunshine says

      January 11, 2016 at 3:00 pm

      I would LOVE this!! My goodness! Over a nice bowl of rice...the perfect meal in every way!

      Reply
    10. Emily @ Sinful Nutrition says

      January 11, 2016 at 9:30 am

      Ohmygosh Min, this looks SOO good! Definitely pinned for this weekend. Can't wait for my house to smell amazing! 🙂

      Reply
    11. Lauren @ Eating with a Purpose says

      January 11, 2016 at 6:50 am

      This looks so hearty, flavorful and healthy! I also love that this is made in the slow cooker. Pinning to make!

      Reply
    12. rachel @ Athletic Avocado says

      January 11, 2016 at 6:47 am

      I love using the slow cooker so much! This looks so hearty and filling and perfect for winter, yum!

      Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope you’ll enjoy all the recipes and tips that I share on what and how to feed your child!

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