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    MJ & Hungryman ยป Baby/Kid-Friendly Recipes ยป Vegetarian ยป Vegan Curried Pumpkin Cheese Sauce

    Vegan Curried Pumpkin Cheese Sauce

    By Min On November 16, 2015, Updated April 4, 2020

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    Autumn-inspired vegan cheese with minimal ingredients that you can whip up in minutes. It's healthy, delicious, and serve as a sauce, spread, or dip! 

    Vegan Curried Pumpkin Cheese Sauce

    Whether you have food sensitivities and allergies, or you are a foodie, lover of nuts or a pumpkin-on-everything aficionado, this amped-up creamy vegan sauce is sure to satisfy. Itโ€™s important to note, however, that this isnโ€™t a substitute for conventional dairy cheese. Instead, consider it a delicious and healthy alternative to your favorite fall dips. I stored mine in a mason jar and enjoyed it for several days as a sauce, spread, and dip. Just make sure you have plenty of vegetables and crunchy goodies ;).

    Vegan Curried Pumpkin Cheese Sauce

    I'm sharing the full recipe on the Food Network's Healthy Eats Blog!

    Vegan Curried Pumpkin Cheese Sauce via @mjandhungryman. Recipe shared @healthyeats #pumpkin #vegan

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    Vegan Curried Pumpkin Cheese Sauce
    « Thanksgiving Stuffing Pasta Nests
    Thanksgiving Leftover Lentil Soup »

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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, Iโ€™m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Kara @ The Foodie Dietitian says

      November 23, 2015 at 9:26 am

      My stomach is grumbling just thinking about this recipe. Can't wait to try this. Genius girl!

      Reply
    2. Katie @ 24 Carrot Life says

      November 17, 2015 at 7:59 pm

      I just bought a Curry Pumpkin Sauce from my CSA! I haven't used it yet but if I had seen this recipe before I would have been set. This looks so good and is such a creative idea.

      Reply
    3. Kari @ bite-sized thoughts says

      November 17, 2015 at 2:45 am

      I love how simple this is and how perfectly it matches this time of year. Thanks Min ๐Ÿ™‚

      Reply
    4. Nicole @ Fitful Focus says

      November 16, 2015 at 9:32 am

      genius!! pinning for later ๐Ÿ™‚

      Reply
    5. Elizabeth Shaw says

      November 16, 2015 at 7:43 am

      You teaser you! Heading over there now :). Glad your back in action! Can't wait to leave- 3 days!!! Any must try places in Rotorua or Aukland?!

      Reply
      • Min says

        November 17, 2015 at 6:04 am

        Ooh Liz!!! Oh my gosh, you guys are going to have such a wonderful time!! I so wanna go back!!!! So we just stayed in Aukland overnight so I don't have any recommendations, but it is the most populated city so I'm sure there are tons of things to do and delicious eateries. We stayed in Rotorua (get ready for the smell) for 2 days. We went to the Maori cultural village (so fun! Tim was chosen as the chief and you'll see what I mean by that if you decide to go), Glow warm caves, the Hobbiton (it's not in Rotorua but their bus will come pick you up wherever you are staying), geothermal hot springs. Hope this helps!! Can't wait to chat with you when you get back!!

        Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope youโ€™ll enjoy all the recipes and tips that I share on what and how to feed your child!

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