Autumn-inspired vegan cheese with minimal ingredients that you can whip up in minutes. It’s healthy, delicious, and serve as a sauce, spread, or dip!
Whether you have food sensitivities and allergies, or you are a foodie, lover of nuts or a pumpkin-on-everything aficionado, this amped-up creamy vegan sauce is sure to satisfy. It’s important to note, however, that this isn’t a substitute for conventional dairy cheese. Instead, consider it a delicious and healthy alternative to your favorite fall dips. I stored mine in a mason jar and enjoyed it for several days as a sauce, spread, and dip. Just make sure you have plenty of vegetables and crunchy goodies ;).
I’m sharing the full recipe on the Food Network’s Healthy Eats Blog!