Pasta Puttanesca with Arugula

Pasta Puttanesca

Lately I’ve been struggling with an obsession.  It’s called olives.  I cannot stop thinking about them, and I cannot stop popping them in my mouth.  What is happening to me?  I hate olives!  This just goes to show that food preferences CAN change.  First it was cilantro, and now this.

As someone who swells up in the face easily and resembles a Jigglypuff (my lil’ brother was obsessed with Pokemon…don’t judge), whenever excessive sodium is introduced into the body, I try to stay away from salty foods as much as possible.  Not this time, I suppose.  To help with portion control, I decided to incorporate them into various dishes, Pasta Puttanesca being one of them.  I share the recipe over at the Healthy Aperture Blog, so I hope you’ll stop by and check it out!

Lovely comments

  1. says

    You’re not alone. I used to hate olives and now, I adore them. This Pasta Puttanesca with Arugula is a wonderful way to get the olive fix without indulging too much. What a wonderful recipe! :)

  2. Jamie @ Love Bakes Good Cakes says

    What a great dish! Thanks for linking up to All My Bloggy Friends this week – shared this on Facebook earlier! Have a great weekend :)

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