Make a huge pot of this hearty and nutritious BBQ Beef Chili without beans and smother it all over baked root vegetable fries! It’s quick, easy to make and sure to be a crowd-pleaser.
February and 80+ degree weather just doesn’t make sense. But then again, I live in Texas. If I recall correctly (it’s been a while since I experienced a true winter), although chili tastes great any time, it’s especially good when it’s nippy out! There’s just something about holding and enjoying a bowl of chili while wrapped up like a cocoon in a warm blanket with fuzzy socks on. Always socks.
So for all you non-Texans who are actually experiencing winter, make this bold-flavored ultimate comfort food – BBQ Beef Chili – now! And for my fellow Texans, you might sweat a lil’ while eating, but that’s ok! And look! I even made it without the beans 😉 #Texansapproved.
Perhaps you want to smother it all over baked root vegetables. DO IT!! For the full recipe, head on over to the Food Network’s Healthy Eats Blog!
Min- this is AMAZING! Seriously, I bought sweet potatoes yesterday, this is in my future! Thanks! <33
i am loving this beautiful weather 🙂 🙂
and the idea of fries with bbq chili sounds perfect.
I love that you put chili on your vegetable fries, genius! My husband would totally LOVE that idea! Hope you are well Min! xo
Oh Min, this looks so hearty and flavorful! I don’t care what the weather is like, you name the time and place, and I would love to dig into this bowl of goodness! Heading over to FN now 🙂