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These no-bake chocolate date balls are a quick, wholesome snack made with simple pantry ingredients and naturally sweetened with dates. Soft, chocolatey, and easy to customize, they come together in minutes. Perfect for kids’ lunches, an afternoon energy bite, or a healthy dessert.
Why you’ll love these chocolate date balls
- Naturally sweet with no added sugar – Dates provide all the sweetness while also helping bind the mixture together.
- No-bake and quick – These chocolate date balls come together in minutes using a food processor. No oven required.
- Soft, fudgy texture – Easy for kids to bite and chew, yet rich enough to satisfy chocolate cravings.
- Versatile – Enjoy them as a snack, dessert, or energy bite depending on portion size.
- Make-ahead friendly – They store well in the fridge or freezer, making them perfect for busy weeks and meal prep.
“My son is extremely picky so I was worried he wouldn’t like these
but he loves them! Made a huge batch and froze them to add
to his lunch box.” – Nora
It’s no secret that I LOVE no-bake bliss balls! They’re these bite-sized bursts of goodness that are convenient, tasty, and just what you need for a quick energy boost anytime.
They are so easy to whip up, endlessly customizable, and most importantly always a hit with my kids. Loaded with wholesome goodness, these chocolate date balls are my go-to for preventing any hangry meltdowns.
Just like these carrot balls, apricot balls, and peanut butter bliss balls!
And here are more easy afternoon snacks for toddlers and kids to have on hand.
Craving even more chocolate? Try this chocolate tofu pudding! It’s smooth, creamy, protein-rich, and totally kid-approved—another no-bake win that feels like dessert but fuels like a snack.
Oh you want more chocolate recipes? I got you! Here are healthy kid-friendly chocolate snacks all in one place.
Related: Kid-Friendly No Bake Snacks
Table of Contents
Key Ingredients
I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.
- Dates – makes these energy balls perfectly sweet without any added sugar. I recommend using medjool dates as they have a richer flavor with a soft and chewy texture. Have extra? Make this banana date bread!
- Walnuts – adds a healthy dose of protein and fats. I like to purchase walnuts in bulk from Costco and keep them in the freezer. You can use whatever nuts you wish though!
- Cocoa powder – be sure to use unsweetened cocoa powder. I use Hershey’s.
- Chia seeds – adds texture and extra protein, fiber, and omega-3s. You can also use hemp seeds. Learn more about high fiber foods for babies and toddlers.
- Unsweetened shredded coconut – look for finely shredded or dessicated coconut for best results.
Variations & Substitutions
These chocolate date balls are easy to adapt based on preferences or dietary needs:
- Nut-free – Replace walnuts with sunflower seeds or pumpkin seeds.
- Extra chocolatey – Add mini dark chocolate chips or cacao nibs.
- Protein boost – Mix in a tablespoon of hemp seeds or protein powder.
- Peppermint – Adds a refreshing mint-chocolate flavor.
- No dates? Any dried fruit will work! Try with 1 cup of figs, raisins, apricots, cranberries, or mangoes.
How to Make Chocolate Date Balls
Step 1: Add the walnuts into the food processor bowl fitted with an “S” blade. Pulse until finely chopped. Make sure there are no big chunks left.
Step 2: Add the rest of the ingredients into a food processor and blend on high for 1-2 minutes. The mixture is ready when it easily sticks together as you press it between your fingers.
Step 3: The mixture is ready when it easily sticks together as you press it between your fingers.
Step 4: Use a mini cookie scoop or a tablespoon to scoop the dough and roll into bite-sized balls.
Expert Tips
- Dates – make sure that they are soft and squishy. If not, soak in warm water so they are easier to blend and the balls won’t turn out dry.
- Make sure the nuts are finely chopped as large pieces can be a choking hazard.
- If your mixture is too sticky, add more coconut, 1 teaspoon at a time.
- If the balls feel dry, pulse in water, 1 teaspoon at a time.
- Roll the date balls in extra coconut, if desired.
Equipment
I highly recommend using a food processor if you have one. I am absolutely in love with this food processor. It’s the perfect size, powerful, and super versatile.
You can make this in a high-speed blender, but the texture tuns out differently and the mixture will be really hard to get out of a blender jar.
Chocolate Date Balls FAQs
Store the chocolate date balls in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them for up to 3 months. Let frozen balls sit at room temperature for a few minutes before serving.
For toddlers, ensure the texture is soft and ingredients are age-appropriate. You may want to omit peppermint extract and cut the balls into smaller portions to reduce choking risk.
A food processor works best for achieving a smooth, fudgy texture. Without one, finely chop the dates and nuts and mix thoroughly, though the texture may be chunkier.
Yes. As written, they are naturally vegan and gluten-free.
More Chocolate Snacks
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Chocolate Balls (with Dates)
Equipment
Ingredients
- 1 cup walnuts (105g)
- 10 medjool dates (200g pitted)
- 3-4 tablespoons unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1/4 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
Instructions
- Add the walnuts into the food processor bowl fitted with an "S" blade. Pulse until finely chopped. Make sure there are no big chunks left.
- Add the rest of the ingredients into a food processor and blend on high for 1-2 minutes. The mixture is ready when it easily sticks together as you press it between your fingers.
- Use a mini cookie scoop or a tablespoon to scoop the dough and roll into bite-sized balls. Roll the balls in extra coconut, if desired.
Notes
- Dates – make sure that they are soft and squishy. If not, soak in warm water so they are easier to blend and the balls won’t turn out dry.
- Transfer the individual bliss balls into an airtight container and store in the refrigerator for up to 7 days for optimal freshness and texture. You can also freeze for up to 3 months.
Wow these are so good! Totally did not expect them to be so tasty. My whole household loves them.