This super easy, delicious gluten free, banana date bread made with only the most wholesome ingredients is one your entire family can enjoy. My 9 month old baby absolutely loves these! It’s the perfect balance between moist and chewy! And when you refrigerate, it gets even more moist. The hardest part in making this bread is waiting for the bananas to ripen!
Banana Date Bread
- 1 1/2 cups old-fashioned oats
- 3 large ripe bananas
- 3/4 cup dates See note
- 2 eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp vanilla extract
- Optional: 3 Tbs finely chopped walnuts, 1 Tbs ground flaxseeds, 1 Tbs chia seeds (I like ot add all of these)
- Preheat oven to 350F. Grease a loaf pan. Throw in all the ingredients (minus optional) into the food processor or blender and blend until smooth. Stir in optional ingredients if using. Pour batter into pan. Bake for 30 min. It will still be pretty soft so let it rest completely before slicing. I normally wait for about an hour. Refrigerate or freeze.