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This chocolate avocado pudding comes together with just 5 ingredients in 5 minutes for a silky, chocolatey treat with no added sugar. Your kids will think it’s a special treat, but you’ll know it’s packed with goodness.

An overhead shot of two bowls of pudding with raspberries and avocado.

Why This Recipe Works

I, as a pediatric dietitian mom, always finding ways to add a little more nutrition to foods kids already love, and this one is a clear winner. It’s packed with heart-healthy fats, fiber, vitamins, and antioxidants, making it a dessert that fuels their bodies (and yours!).

And if chocolate avocado pudding sounds strange, you’re not alone. I was skeptical too! But after experimenting, I discovered that avocado IS the secret ingredient that makes this pudding unbelievably creamy and satisfying. The dates bring natural sweetness, so there’s no added sugar, just a perfectly balanced chocolate flavor that feels indulgent without being heavy.

Here’s what others are saying:

“This is EXCELLENT. I was a bit sceptical so made a very small batch for myself while the house was empty… and then it was SO GOOD that I made a huge batch the next day, which everyone loved. Thanks Min! Amazing that this is so good without chocolate or sugar!”

“Made this today and it was soooo delicious! The whole family loved it and my husband couldn’t believe there were avacados in it. Thanks for the recipe!”

Want a nut-free or high-protein option? Try this chocolate tofu pudding. Silken tofu blends into a smooth, creamy base and packs a protein punch. It’s an easy, no-bake treat that’s great for kids and a fun way to mix things up.

For even more quick, wholesome treats, check out reader-favorite no bake snacks!

Related: Master List of healthy chocolate snacks for toddlers and kids.

Ingredients

All the ingredients laid out on a white background.
  • Ripe avocados – Make sure your avocado is ripe! It should yield slightly when you press it gently. If it’s too firm, it won’t blend as smoothly, and if it’s too soft, it might be overripe and have a less pleasant texture.
  • Unsweetened cocoa powder – Unlike these chocolate zucchini muffins, you can use either natural or dutch-processed cocoa powder.
  • Dates – Medjool dates work the best. They are larger, more moist, and sweeter than the other varieties. But any will work.  
  • Plain yogurt – you can use regular or Greek yogurt, which will result in a thicker pudding. I also recommend whole milk yogurt as it adds to the rich texture and because extra fat is great for optimal brain development in little ones.
  • Pure vanilla extract – will add depth of flavor.

Step-by-Step Instructions

Dates soaking in water.

Step 1: Soak dates in warm water for at least 30 minutes as it will result in a smoother consistency.

All the ingredients added to a blender.

Step 2: Add all the ingredients into a food processor or blender. Blend until smooth, scraping down the sides as needed. Taste and add more cocoa powder or dates (or other sweeteners like maple syrup or honey) as desired. Enjoycold!

All the ingredients blended until smooth in the food processor.

Expert Tips

  • The first time you make this, soak an extra date and add after blending if you desire a sweeter pudding.
  • Depending on the cocoa powder used, as some tend to taste more bitter than others, you may need to add additional sweeteners, like more dates, honey, or maple syrup. You can even add some mashed sweet potatoes!
  • If you desire a thinner pudding, add a splash of milk.

Serving Suggestions

A close up overhead shot of chocolate pudding in a glass bowl with three raspberries.

You can enjoy as is or add any of these fun toppings:

  • Fresh raspberries – or other berries or favorite fruits
  • Nuts or seeds – like walnuts, pecans, etc. Be sure to finely ground or chop depending on your child’s age
  • Unsweetened coconut flakes
  • A drizzle of peanut butter (or other nut or seed butter)
  • Chocolate chips
  • Finely grated carrots – this might sound super strange but if you are struggling to get your child to eat their veggies, give this a try! My toddler never seems to mind this addition and they actually blend in pretty well.
toddler pushing bowl away

Is your toddler becoming picky?

Arm yourself with these strategies that will transform your mealtimes!

Storage

Transfer to an airtight container and store in the refrigerator for up to 4 days. Give it a good stir right before enjoying.

You can also freeze for up to 1 month.

Frequently Asked Questions

How can I make dairy-free chocolate avocado pudding?

Feel free to use any of your favorite plain non-dairy yogurt alternative. Coconut cream would be delicious too!

What is the best type of cocoa powder to use?

You can use natural or Dutch-processed cocoa powder. I like the Hershey’s brand. If you use the dark cocoa powder, you will end up with an even richer and dark chocolate pudding flavor.

More Chocolate Treats to Share with Kids

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5 from 26 votes

Chocolate Avocado Pudding

This chocolate avocado pudding comes together with just 5 ingredients in 5 minutes for a silky, chocolatey treat with no added sugar.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4

Ingredients 

  • 2 small ripe avocados
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 cup (120g) plain yogurt (regular or Greek-style)
  • 4-5 dates, soaked and pitted
  • 1 teaspoon pure vanilla extract

Instructions 

  • Soak dates in warm water for at least 30 minutes. Drain and be sure to remove the pits.
  • Add all the ingredients into a food processor or blender and blend until smooth, scraping down the sides as needed.
  • Taste and add more cocoa powder or dates (or other sweeteners like maple syrup or honey) as desired. Enjoy cold with toppings of choice, if desired.

Notes

  • Transfer to an airtight container and store in the refrigerator for up to 4 days. Give it a good stir right before enjoying.

Nutrition

Calories: 244kcal | Carbohydrates: 27g | Protein: 4g | Fat: 17g | Fiber: 10g
Like this recipe? Rate and tag me on IG @kidfriendly.meals

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

5 from 26 votes (17 ratings without comment)

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Recipe Rating




28 Comments

  1. 5 stars
    Absolutely love this! My 20 month old enjoyed it so much and on a day when she wasn’t eating great, I was so happy knowing she was snacking on such quality ingredients. Thank you!

  2. 5 stars
    This is EXCELLENT. I was a bit sceptical so made a very small batch for myself while the house was empty… and then it was SO GOOD that I made a huge batch the next day, which everyone loved. Thanks Min! Amazing that this is so good without chocolate or sugar!

  3. 5 stars
    Just made this! The thick, creamy texture is lovely as well as the chocolate flavor. I added a teaspoon of agave syrup after the first taste check, since that’s what we had on hand, and that brought it to my desired sweetness level.

  4. 5 stars
    Epic and so creamy and delish!
    My partner who doesn’t like avocado even liked it! It’ll be on repeat, that’s for sure. I do wish I added an extra date though.

    1. Yay!! So happy to hear that you guys enjoyed this so much!! Yes definitely adjust the sweetness to your liking :).

  5. 5 stars
    I freeze avocado because I buy it in bulk so when I made this it had a milkshake texture which both my kids loved. Delicious and healthy

  6. Can’t wait to try this!! If I freeze it in popsicle moulds, do you think I could just serve it to my toddler straight from the freezer as popsicles?