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Well-balanced, nutritious, and satisfying, these no bake almond quinoa energy balls with figs are the perfect snack to #CrunchOn and take with you wherever you go.

Disclosure: I was asked to participate in the “#CrunchOn” campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time and also received free samples from California Almonds for recipe testing.

No Bake Almond Fig Energy Balls

All my life, I’ve been a HUGE snacker. So when the studies came out encouraging us to eat every 2-3 hours instead of sticking to 3 square meals per day, I was totally on board. While the frequency at which my jaw gets some exercise hasn’t changed, what ends up in my mouth has transformed dramatically. I went from being the biggest junk food lover to what my husband affectionately likes to call me…the squirrel food aficionado. I can’t argue with that. I always have containers full of nuts, seeds, fruits, etc. They’ve gotten me through a lot of rough times and have saved me from losing all of my friends.

Hungry Min = “who are you?!”

Healthy Snack

One of the most common questions I get asked by my clients is “what makes a good snack?” and here’s what I tell them:

  • Choose wisely. Healthful snacks must contain a combination of carbohydrates for quick energy along with protein and/or fats for staying power. And, of course, they must be wholesome, real foods. No processed foods here. By snacking smart, you’ll not only calm down your rumbling stomach, but it will prevent you from reaching for another snack too soon after or overeating at your next meal.
  • Eat mindfully. It’s easy to overindulge if you don’t pay attention. I highly encourage you to stay way from multi-tasking during mealtime and snacktime and just eat. However, if you’re constantly on-the-go, this can be very difficult to implement, especially with snacking. Rather than skipping snacks altogether, be sure to have pre-portioned healthful snacks with you at all times. Eating straight out of a multi-serving package will most likely lead to overeating.
  • Snack only when you’re hungry. Going along with eating mindfully, don’t eat just because it’s 10am, and you always snack at that time. Don’t let emotions fuel your hunger. Do listen to your hunger cues as each day is different. Don’t feel like you have to stick to a strict schedule or have to follow certain food rules you’ve set for yourself.

No-Bake Almond Quinoa Energy Balls

 Almonds make for a delicious, nutritious, portable, and versatile snack. Just one ounce contains 6g of protein, 4g of fiber, and 13g of healthy fats. They’re also a great source of vitamin E (35% DV), magnesium (20% DV), and calcium (8%). Between whole almonds and the plethora of products available, including almond butter, milk, and flour, you’re sure to keep your taste buds happy and excited.

While I don’t mind munching on nuts by the handful, it’s nice to introduce some variety into the usual routine every now and then. Enter these no-bake almond quinoa energy balls…

No Bake Almond Fig Energy Balls

No Bake Almond Fig Energy Balls
I’m providing you with two different ways to prepare this power snack. If you’re a big texture person like me and want that crunch factor, go with option A. If you like things a bit more smooth and chewy (calling on all you cookie dough lovers), go for option B. Either way, they’re both delicious and satisfying snacks.

[Tweet “No-Bake Almond Quinoa Energy Balls via @mjandhungryman #CrunchOn #AD”]

No Bake Almond Fig Energy Balls

 No-Bake Almond Quinoa Energy Balls

Makes about 8 balls

  • 1/4 cup California almonds, chopped
  • 1/4 cup chopped dried figs (4-5 pieces)
  • 1 cup cooked quinoa
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup California almond butter *
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon zest
Option A: Combine almonds and figs in a food processor and pulse until roughly chopped. Do not over-process. Transfer to a medium-sized bowl. Add the rest of the ingredients and mix well.
Using wet hands, roll the mixture into balls, pressing mixture together firmly so it will hold. Refrigerate for at least an hour before consuming as they are best when chilled. Store in an airtight container for up to 2 weeks in the fridge.
Option B: 
Place all the ingredients into a food processor and pulse until the mixture comes together in a ball. If it won’t clump, add more water (1 tablespoon at a time). Remove mixture from the food processor and roll into balls. Store in an airtight container for up to 2 weeks in the fridge.
*If the almond butter is refrigerated, melt either in a microwave or on the stovetop until smooth and liquid-y.

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

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  1. Hi Min – thanks for this recipe! Our autistic 4-year old is constantly asking for another snack, so your tips really shed some light on why he’s usually hungry quicker (not enough protein and fat). Kiddo can be a selective eater (sensory sensitivities: likes a lot of crunchy foods and also turned off by smells), but we tried your peanut butter protein balls and they were a hit! Now I’m going to try these and go with the crunch version and see how he likes them.

  2. I’m totally a snacker too! I’m going to heed your tips and try to switch from candy to squirrel food too:) The quinoa in these sounds like it gives the best texture – I have to make these soon!