• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MJ and Hungryman

  • Home
  • About
    • The Team
    • Becoming an RD
    • Contact
    • Privacy
  • Blog
  • Recipes
  • Resources
    • Veggie Centered Delights
    • E-Cookbooks
    • Baby & Me Meal Plan
    • Grow Baby Grow
  • Widget area for main menu

    • Facebook
    • Instagram
    • Pinterest
Home » Appetizers & Snacks » Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

By Min On December 11, 2014, Updated April 4, 2020

Share or Save It for Later!

Jump to Recipe Print Recipe

Whole wheat cornbread muffins meet caramelized Ambrosia apples to make for a perfectly portable and satisfying breakfast/snack.

Disclaimer: I was asked to participate in the #iloveambrosia campaign as a member of the Healthy Aperture Blogger Network. While I was compensated for my time and gifted a dozen Ambrosia apples, all thoughts and opinions are 100% my own.

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

Breakfast Cornbread Muffins with Caramelized Apples

While I’m a lover of all fruits, apples (and bananas) are the most frequently eaten here in my house. I’m pretty sure I eat one everyday, at the very least every other day. Unlike the Hungryman, who’s very.very particular about the variety (meaning he only eats Fujis), I appreciate them all for their unique flavors and textures. That’s why when I was given the opportunity to taste these gorgeous, smooth-skinned Ambrosia apples with their reddish blush and yellow hues, I said sign me up! I’m extremely thankful to be a part of the Healthy Aperture Blogger Network for many reasons, including an introduction to this relative newcomer to the American-grown apple scene.

Although they’re new to me, Ambrosia apples are quickly adding numbers to their already substantial cult following, and production in Washington State is expected to double or triple over the next decade. Upon first bite, I couldn’t believe how delightfully crisp and juicy it was! The Hungryman could probably hear the sound of me biting into the apple from the other room. Speaking of the apple snob, his beloved Fuji has def met its match. My local store doesn’t carry Ambrosia apples so I’ve put in an order request to the produce manager. Yes, you can do that and you def should!

Breakfast Cornbread Muffins with Caramelized Apples-2

While I’m perfectly content enjoying it as is, the Ambrosia apple also cooks up beautifully! It is slow to brown and holds its shape better than other varieties I’ve cooked with in the past. Being naturally sweet, I didn’t need to add much extra sugar either. Where have you been all my life, Ambrosia?

Breakfast Cornbread Muffins with Caramelized Apples

I decided to go sweet and savory with this recipe. After I caramelized the apples with maple syrup, cinnamon, and nutmeg, I added them to the cornbread mixture containing Canadian bacon, scallions, and cheese. You’ll notice that I didn’t dice the apples too small. Encountering chunks of them when biting into the muffin makes for a lovely surprise ;).

cabot cheese

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

Seriously, these hearty breakfast muffins couldn’t be simpler to make. As long as you give the apples some TLC so that they caramelize to perfection, the rest of the steps should come together effortlessly. And just like that, you’ve got yourself a filling and healthy portable breakfast or snack.

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

This breakfast muffin is like the perfect marriage of a Denver omelette and a delicious cinnamon apple pastry. And as odd as that may sound, the spiced apples complement the Canadian bacon to create something wonderfully satisfying. With each bite you find something new to appreciate…scallions for a bright punch, the underlying salt of the cheese… But truly the unsung centerpiece of the dish, the Ambrosia apple, finds a way to pair well with each ingredient and elevate it.

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

As you can see, I cut the apples into large chunks and so must you ;). If you want some additional sweetness, I found that maple syrup makes for quite the tasty muffin condiment ;). These will keep in the refrigerator for 3-5 days or you can freeze them as well. So whether you need something to get you going in the morning or a pick-me-up in the middle of the day, this muffin has got you covered. Enjoy!

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

 

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

Breakfast Cornbread Muffins with Caramelized Ambrosia Apples

0 from 0 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 14
Author: Min | MJ and Hungryman

Ingredients

  • 2 Ambrosia apples diced into 1/2 in. cubes
  • 3 tablespoons maple syrup
  • 1 tablespoon butter
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 cup yellow cornmeal
  • 1 cup whole-wheat flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 6 ounces Canadian bacon diced and cooked
  • 1/4 cup chopped scallions
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup olive oil
  • 1/2 cup grated cheddar + more for topping (I used Cabot

Instructions

  • Preheat oven to 400 degrees F. Grease muffin tin and set aside.
  • Melt butter in a large sauté pan over medium heat. Add apples, sprinkle with cinnamon and nutmeg and cook, stirring often, for about 5 minutes. Add maple syrup and continue cooking for 5 minutes or until apples are slightly tender.
  • In a medium bowl, combine cornmeal, flour, salt, baking powder, and baking soda. In another bowl, beat together eggs, buttermilk, and oil. Whisk together the dry and liquid mixtures, making sure there is no flour left at the bottom of the bowl. Do not over mix. Fold in the Canadian bacon, green onions, apples, and cheese.
  • Spoon batter into prepared muffin cups, stopping just below the rim. Top with extra cheese and place in the oven. Bake for 20-25 minutes or until slightly browned.

Nutrition

Calories: 184kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Sugar: 5g
Course Breakfast, Snack
Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!

 

Share or Save It for Later!

Share: [addtoany]

Filed Under: Appetizers & Snacks, Breakfast/Brunch, Recipes

❮  PREVIOUS POST

Spicy Korean-Style Roasted Walnuts

NEXT POST  ❯

Best New Austin Restaurants – Foxhole Culinary Tavern

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our miracle baby, Caleb. Currently, I’m having a ton of fun feeding his little tummy and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

Reader Interactions

Comments

  1. Liz - Meal Makeover Mom says

    December 11, 2014 at 8:28 am

    I adore the sweet and savory combination of ingredients in this recipe. I can’t wait to try try it!

  2. Allie says

    December 11, 2014 at 8:38 am

    I love the interesting combination of these muffins. Since muffins make a weekly appearance in our house I will definitely be giving these a try

    • Min says

      December 11, 2014 at 7:45 pm

      I def need to bake muffins more often ;). can’t wait for you to try!

  3. Dietitian Jess says

    December 11, 2014 at 9:40 am

    Cheese and apples go so well together!! And your photos look amazing and make me soooo hungry!!

    • Min says

      December 11, 2014 at 7:45 pm

      Totally! Cheese and apples were made for each other! Thank you for your kind words 😉

  4. Melanie @ Nutritious Eats says

    December 11, 2014 at 11:31 am

    Oooh these look fun! Love the savory idea. Pinning

  5. [email protected] says

    December 11, 2014 at 2:53 pm

    LOVE everything about these! Pinning!

  6. Jeanette | Jeanette's Healthy Living says

    December 11, 2014 at 8:01 pm

    I love the sweet and savory combination – so original!

  7. Kimiko says

    December 11, 2014 at 8:40 pm

    Funny, I JUST saw some ambrosia apples for the first time at the grocery store the other day. I didn’t get any though, and now I’m going to have to go back! These muffins look and sound awesome!

    • Min says

      December 15, 2014 at 5:32 am

      Yes yes, you must go back! Ooh can’t wait for you to try 😉

  8. Sonali- The Foodie Physician says

    December 11, 2014 at 10:58 pm

    Such an awesome combination of flavors! Your photo of the apples caramelizing is a stunner!

  9. Arman @ thebigmansworld says

    December 12, 2014 at 3:37 am

    You guys….this screams taste sensation- Sweet, savoury ,BACON, CHEESE, APPLEs.

    Man, this looks so good, I almost pinned your profile picture.

    • Min says

      December 15, 2014 at 5:32 am

      Haha thanks, Arman! no no def don’t want to pin my pic 😉

  10. Lisa @ Healthy Nibbles & Bits says

    December 12, 2014 at 7:14 pm

    Hah, my brother only eats Fuji apples, too! I LOVE how these muffins are sweet and savory. LOVE it!

  11. Francesca says

    December 14, 2014 at 9:11 am

    These look amazing! Pinning, but rather be eating 🙂

  12. Sarah @ SnixyKitchen says

    December 16, 2014 at 1:48 am

    I’m new to Ambrosia apples too, but I think I need to place an order with our produce shop now! When you called theses “hearty breakfast” muffins, I first read “heartbreak muffins” and I think that’s just as suiting;)

  13. rachel says

    December 23, 2014 at 6:04 am

    oh my what a great combo of flavors!!!Caramelized apples sound so good with cornbread and cheese! i am all about this sweet and savory combo! you are totally making me drool! Thanks for sharing!! 🙂

Primary Sidebar

HI!

We're so glad you stopped by!

  • Facebook
  • Instagram
  • Pinterest

FREE 5-day challenge to up your veggie game!

My “Subtract, Multiply, Diversify” framework will truly shift your mindset and empower you to introduce and continue exposing your baby or toddler to a variety of vegetables with simple, realistic strategies.

Almost done!

Check your inbox for a confirmation email! :)

.

search

popular feeding tips

six breakfast ideas for 9 months served on a blue and red bear-shaped silicone plate

Healthy Breakfast Ideas for Babies

A six picture collage of different ways you can serve yogurt to babies

What is the Best Yogurt for Babies?

Easy Egg Recipes for Babies

four plates showing chopped vegetables added to oatmeal, rice fingers, scrambled eggs, and toast roll-ups

Easy Ways to Add Vegetables for Babies

Popular Posts

Healthy Baby and Toddler Muffins

four carrot oatmeal cookies stacked

3 Ingredient Banana Cookies for Babies

a close up shot of the hamburger helper in a large dutch oven with fresh parsley and a large orange spatula

Homemade Hamburger Helper

A close-up of muffins on a wire rack

Healthy Blueberry Blender Baby Muffins

3 stacked spinach and sweet potato muffins with spinach and walnuts in the background

Spinach Sweet Potato Blender Muffins (baby and kid-friendly!)

baked turkey rice meatballs in a deep white bowl

Asian Turkey Rice Meatballs

Stay updated and get a free ecookbook!

Almost done!

Check your inbox for a confirmation email! :)

Footer

Copyright © 2021 MJ & Hungryman LLC · Privacy Policy

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

  • Pinterest
  • Facebook
  • Twitter
  • Yummly
  • Email