This post may contain affiliate links. Please see our disclosure policy for more details.
These croffles, or croissant waffles, are so easy to make and satisfying! Simply use ready-made crescent rolls or frozen croissants, and fancy them up with whatever fillings and toppings you like. It’s as fun to make as it is to eat!
What is a Croffle?
Popularized in South Korea (where I grew up), croffles are basically croissant rolls cooked in a waffle maker. It’s one of those things that you makes you go, “Of course! Why didn’t I think of that?”
Two favorite breakfast items joining force – croissant and waffles! I mean how could it not taste good? And the best part is that it’s so incredibly easy to make!
While the traditional croffle is made by coating the dough in sugar and topping with whipped cream, this pediatric dietitian is here to show you how to make them nutritious and delicious without all the sugar!
Table of Contents
Ingredients
- Croissant pastry – Sure, you can make croissants from scratch (and they would be delicious), but if you’re always pressed for time like me, refrigerated crescent rolls or puff pastry. You can find them in the refrigerated section of most grocery stores. Frozen croissant dough will also work.
- Fillings of choice – see below for both all the sweet and savory options
Croffle Fillings and Toppings
The options are limitless! Here are some examples to get you started. While the sweet versions get all the love oftentimes, try switching it up with these savory filling ideas.
Both variations are great for a quick breakfast, snack, or lunch!
Sweet Croffle
Fillings:
- Ricotta and fruit (e.g. thinly sliced or diced fresh strawberries, blueberries, apples)
- Yogurt and fresh fruit
- Cream cheese and fresh fruit
- Peanut butter (or nut or seed butter) with fruit (banana, apple, strawberries) or even grated carrots or sweet potatoes
- Mashed sweet potatoes and cinnamon
- Jam and finely chopped or ground nuts or seeds (flax, chia, hemp seeds, etc.)
Toppings:
Feel free to drizzle some maple syrup, date syrup, or honey (not for under 1 year), on top.
For older kids and adults, top with whipped cream and powdered sugar..ya know..just like how the fancy bakeries roll. I personally love mine with ice cream!
Savory Croffle
- Scrambled eggs and cheese
- Mashed beans and cheese (serve with salsa for dipping)
- Shredded or chopped chicken with marinara and cheese
- Pesto with cooked vegetables
- Hummus with cucumber or carrots
Step-by-Step Instructions
Step 1: Roll out your crescent dough or puff pastry on a lightly floured surface to prevent sticking. Spread fillings of choice.
Step 2: Gently roll each triangle dough, starting with the wide end of the dough
Step 3: Place the croissants one at a time into the preheated waffle iron.
Step 4: Cook for 1 1/2 to 3 minutes, until golden brown. Enjoy as is or toppings of choice.
Recipe Tips
- If you don’t want to stuff your croffles, simply add your frozen croissant dough (thaw first) to your waffle iron and press. Then enjoy with whatever toppings you choose.
- If you are making stuffed croffles, don’t overstuff them! Otherwise they won’t hold their shape very well and you’ll end up with a big mess.
- Be sure to preheat your waffle iron and grease if necessary (refer to your manual as some specifically mention not to grease). You can also use a panini press.
Equipment
We have two waffle makers and love both of them. This Belgian one will give you thicker and larger waffles than the standard. And the ability to flip the waffles over is an awesome feature as it helps create fluffy and evenly browned waffles.
This mini waffle maker is so cute and produces waffles that are the perfect size for little hands. The only complaint I have is that it takes longer to make a full batch.
But since there’s no waffle batter involved with these croffles, either one will work great!
How to Store and Reheat
Refrigerate:
Transfer any leftover croffles into an airtight container and refrigerate for up to 4 days. To reheat, you have several options:
Place them in a preheated oven at 350°F for 5-7 minutes, in an air fryer at 350°F for 3-5 minutes, on a skillet over medium heat for 2-3 minutes per side, or in the microwave (covered with a damp paper towel) on medium power for 20-30 seconds.
Freeze:
To freeze, I recommend flash freezing (the best way to freeze muffins also!), which involves spreading the croffles out on a baking sheet in a single layer and placing them in the freezer for a few hours until they are frozen solid. This prevents them from sticking together.
Once frozen solid, transfer the croffles to a freezer-safe bag or container and store them for up to 2 months. When you’re ready to enjoy them, simply thaw the croffles in the fridge overnight.
Reheat in the toaster oven or the toaster until crispy and warmed through. These are great for lunch boxes for kids!
More Waffle Recipes
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Easy Croffles
Equipment
Ingredients
- 1 package croissant dough
- 1/4 cup fillings of choice
Instructions
- Preheat waffle iron. Depending on your waffle iron, you may need to grease the waffle plates with oil.
- Roll out your crescent dough or puff pastry on a lightly floured surface to prevent sticking. Fill with whatever fillings you wish.
- Gently roll each triangle dough, starting with the wide end of the dough.
- Place the croissants one at a time into the waffle iron and cook for 1.5 to 3 minutes, until golden brown.
Notes
- Ricotta and fruit (e.g. thinly sliced or diced fresh strawberries, blueberries, apples)
- Yogurt and fresh fruit
- Cream cheese and fresh fruit
- Peanut butter (or nut or seed butter) with fruit (banana, apple, strawberries) or even grated carrots or sweet potatoes
- Mashed sweet potatoes and cinnamon
- Jam and finely chopped or ground nuts or seeds (flax, chia, hemp seeds, etc.)
- Scrambled eggs and cheese
- Mashed beans and cheese (serve with salsa for dipping)
- Shredded or chopped chicken with marinara and cheese
- Pesto with cooked vegetables
- Hummus with cucumber or carrots
This was a smash (pun intended) at our house!!! Great ideas, as always, thanks for suggesting different fillings/toppings so I didn’t have to! <3
Would you be able to freeze these and reheat later?
Sure! You can do that :).
A new family favorite! I have a regular waffle maker so I was able to cook two at a time and they came out perfect. I did PB/banana and strawberry/yogurt. Looking forward to trying savory next.
Woohoo! Yes you will love savory croffles too!!
Fun way to add some novelty and variety to breakfast!
Really is!!
Would you serve these cold in a lunchbox? Or what do you suggest is the best way?
I do because my son loves it cold, but you can also reheat in the toaster oven. Try serving cold and see what your child thinks!
My toddler loves these and so do I. Such an easy and delicious go to!
So easy right?!