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    MJ & Hungryman ยป Baby/Kid-Friendly Recipes ยป Easy Baked Strawberry Banana Oatmeal

    Easy Baked Strawberry Banana Oatmeal

    By Min On May 23, 2022, Updated June 9, 2022

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    Baked oatmeal served in a white bowl with milk, sliced almonds, and peanut butter.

    Super easy to make, this healthy baked oatmeal recipe with juicy strawberries and bananas is the perfect make ahead breakfast or snack for the whole family!

    A close up shot of baked strawberry oatmeal in a pan.

    My family loves oatmeal for a healthy breakfast. This 2 minute oatmeal is a great quick option, but if you don't even want to bother with gathering the ingredients and mixing, baked oatmeal is the way to go!

    Bake over the weekend or whenever is most convenient for you, and now you have an easy breakfast ready when you are!

    This recipe is adapted from my ever-so-popular one pot vegan baked apple oatmeal and you are so going to love the addition of strawberry milk!

    And if you heart the strawberry and banana combination, be sure to try these strawberry pancakes!

    Jump to:
    • Ingredients
    • Step-by-Step Instructions
    • Serving Suggestions
    • Strawberry Oatmeal for babies
    • Make Ahead Tips
    • Storage
    • Frequently Asked Questions
    • Other Recipes to Try
    • Healthy Baked Strawberry Oatmeal

    Ingredients

    All the ingredients laid out on a white background.

    I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

    • Oats - rolled or old-fashioned oats will work best.
    • Banana - Use over ripe banana as it is the main sweetener. You can also use applesauce instead.
    • Fresh Strawberries - They are so sweet, juicy, and heavenly during strawberry season, aren't they? If theyโ€™re out of season or you want to use a more convenient option, you can use frozen strawberries. Refer to the FAQ section.
    • Milk - Can use any milk of choice.
    • Egg (optional) - If there's no egg-allergy, feel free to add an egg. It will boost nutrition and make the oatmeal creamier and fluffier.

    Step-by-Step Instructions

    A four image collage showing step-by-step cooking process.
    1. Add milk and 2 cups of strawberries into a food processor or blender.
    2. Blend until smooth. And just like that you have strawberry milk!
    3. Mash the banana right in the greased baking dish. Add all the ingredients except for the sliced strawberries. Stir to combine.
    4. Top with strawberries and bake!

    Serving Suggestions

    Baked oatmeal served in a white bowl with milk, sliced almonds, and peanut butter.

    This baked oatmeal can be enjoyed as-is or with cold milk poured over the top.

    To take it to the next level, top the oats with

    • Peanut butter or almond butter (be sure to thin out for babies)
    • A drizzle of maple syrup or honey (not for babies under 1)
    • Date syrup - a great no added sugar option for babies and toddlers
    • Yogurt
    • Nuts (almonds, walnuts, pecans) - be sure to finely ground or chop for babies and young toddlers

    The ultimate guide to nuts and seeds

    Strawberry Oatmeal for babies

    This oatmeal is the perfect texture for babies and is made without any added sugar. It's also a great way to introduce strawberries safely, as they are a potential choking hazard.

    Make Ahead Tips

    • If you want to prep ahead of time all the way up to baking - Add all the ingredients into the baking pan minus the strawberry milk. Store it separately and pour the milk over the mixture when you are ready to bake. Otherwise, the oats will absorb all the liquid and you will end up with dry oatmeal.
    • You can also bake, store in the refrigerator, and reheat as suggested below. An easy breakfast ready to be devoured.

    Storage

    I like to slice leftover baked oatmeal into individual portions and store in an airtight container for 4-5 days in the refrigerator.

    Oatmeal will thicken in the refrigerator so if you want to enjoy it porridge-style with a spoon, adding milk can help loosen the oats when reheating.

    To freeze, cut into desired portions, wrap in plastic wrap, and place in a freezer-safe bag. It will be good for up to 3 months.

    Reheat in the microwave at 30 second intervals for 1-2 minutes or in the oven at 350ยฐF for 5-10 minutes.

    You can also enjoy cold or at room temperature.

    A slice of strawberry oatmeal on a plate with a drizzle of peanut butter and maple syrup.

    Frequently Asked Questions

    Will frozen strawberries work for this oatmeal recipe?

    Yes! Just be sure to thaw in the fridge and drain the excess juice first. If you can find sliced strawberries, that will work even better and require less prep work on your part.

    Can I use quick or steel-cut oats?

    You can use quick oats but the oatmeal will end up much softer.
    Steel cut oats need a lot more moisture than rolled oats and will also need to be cooked longer. It may work by tweaking the recipe, but I haven't tried it. If you do, please share in the comments section!

    What's the best milk to use for strawberry oatmeal?

    I like to use whole milk because that's what we always have on hand. But you can use any dairy or dairy-free milk of choice, like almond milk.
    I love the strawberry and coconut flavor combination, so if you do as well, try using coconut milk.

    Other Recipes to Try

    • One Pan Vegan Baked Apple Oatmeal
    • Savory Baked Oatmeal with Vegetables
    • 3 Ingredient Banana Baby Cookies

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    Baked oatmeal served in a white bowl with milk, sliced almonds, and peanut butter.

    Healthy Baked Strawberry Oatmeal

    Super easy to make, this healthy baked oatmeal recipe with juicy strawberries and bananas is the perfect make ahead breakfast or snack for the whole family!
    5 from 9 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 6
    Author: Min | MJ and Hungryman

    Equipment

    • Blender

    Ingredients

    • 2 cups roughly chopped strawberries (300g)
    • 1 ยผ cups milk of choice
    • 1 medium banana (120g weighed without the peel)
    • 2 cups rolled oats (200g)
    • 2 tablespoons chia seeds
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 1 cup sliced strawberries

    Instructions

    • Preheat oven to 350ยฐF. Lightly grease a 8 inch square pan.
    • Add milk and chopped strawberries into a food processor/blender and blend until smooth.
    • Mash the banana right in the baking dish. Add all the ingredients (minus the sliced strawberries) and stir to combine.
    • Add sliced strawberries on top and bake until the liquid is absorbed, about 30-35 minutes. Wait for at least 20 minutes before slicing. The oatmeal will firm up as it cools.

    Notes

    • You will need about 16 ounces of strawberries total.
    • Make ahead: If you want to prep ahead of time all the way up to baking - Add all the ingredients into the baking pan minus the strawberry milk. Store it separately and pour the milk over the mixture when you are ready to bake.
    • Storage: Slice leftover baked oatmeal into individual portions and store in an airtight container for 4-5 days in the refrigerator. To freeze, cut into desired portions, wrap in plastic wrap, and place in a freezer-safe bag. It will be good for up to 3 months.
      Reheat in the microwave at 30 second intervals for 1-2 minutes or in the oven at 350ยฐF for 5-10 minutes.

    Nutrition

    Calories: 196kcal | Carbohydrates: 33g | Protein: 7g | Fat: 5g | Sodium: 23mg | Fiber: 6g | Sugar: 9g | Calcium: 118mg | Iron: 2mg
    Course Breakfast
    Cuisine American
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!
    « Creamy Broccoli Pasta (One Pot Meal)
    Healthy Yogurt Muffins (So Moist) »

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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, Iโ€™m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Shiv says

      September 02, 2022 at 9:49 am

      Could I make this with blueberries? I have an abundance of them and my little girl loves blueberry porridge, just wondering if the ratios would stay the same? Thanks

      Reply
      • Min says

        September 02, 2022 at 9:36 pm

        I haven't tried so I can't say for certain but I imagine it would work. However, if your blueberries aren't very sweet then I would incorporate other fruit like banana, applesauce, mango, etc.

        Reply
    2. claudia says

      July 21, 2022 at 5:27 pm

      5 stars
      my 3yo loved this!

      Reply
      • Min says

        July 23, 2022 at 4:07 pm

        Makes me so happy to hear! Thank you for sharing!

        Reply
    3. Kaitkin says

      May 23, 2022 at 11:47 am

      This tastes incredible and so easy to make - even with the help of the Littles!

      Reply
      • Min says

        May 23, 2022 at 3:55 pm

        yay!! this makes me so happy to hear! I really enjoy making this with my son too!

        Reply
    4. Lila says

      May 23, 2022 at 9:58 am

      5 stars
      Yummmmmy!! i love your recipes!
      Thank you for making them so easy to follow and delicious too! This oatmeal bake along with the savoury oatmeal bake is one of my favourite to make!!

      Reply
      • Min says

        May 23, 2022 at 10:38 am

        Hi!! I'm so glad you are here and thank you for trying out my recipes!!

        Reply

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    HI!

    I am MJ, a registered dietitian and a mom of 2. I truly hope youโ€™ll enjoy all the recipes and tips that I share on what and how to feed your child!

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