This post may contain affiliate links. Please see our disclosure policy for more details.

This quick and easy, ultimate comfort food that is not only healthy but irresistibly delicious! The flavors of the beloved pizza are all baked to ooey-gooey perfection in this pizza casserole with couscous.

cooked casserole with melted cheese in a blue baking dish.
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

This is my go-to quick and easy 30-minute meal because it’s made with minimal ingredients and always a hit with my kids! I have a feeling it will become one of yours as well.


all the ingredients laid out on a white background.

ChickenI recommend cooking this in advance so it’s one less thing to do the day of. While you’re at it, cook a big batch to enjoy throughout the week in dishes like curry chicken avocado salad, vegetable roll ups, and chicken spinach quinoa casserole!

How to cook chicken perfectly!

Couscous – be sure to get Moroccan couscous, whole wheat preferably.

Spinach – While you can use frozen spinach, I personally prefer fresh in this dish. Feel free to use whatever is easiest for you.

Mushrooms – I like using cremini mushrooms but again, feel free to use whatever variety you wish.

Tomato sauce– You can use store-bought or homemade. If you want to load up on vegetables even more, try this iron-rich baby pasta sauce! It makes A LOT so you can easily cook up a batch, freeze half, and use the rest for this dish!

Mozzarella – You can use either shredded or fresh, which is naturally low in sodium.

Tip: While I kept it pretty simple, feel free to add whatever pizza toppings and vegetables you and your family enjoy! This is a very forgiving recipe!

Step-by-Step Instructions

a four image collage showing step by step instructions.
  1. Cook onion and mushrooms.
  2. Add tomato paste. Then stir in spinach and chicken.
  3. Spread the couscous in greased baking dish. Spread sauce on top.
  4. Add chicken vegetable mixture. Add mozzarella. Bake covered for 20-25 minutes.

Note: If you’re wary of your baby’s sodium intake, you can leave out the shredded cheese completely or add just a little bit to baby’s portion. I suggest adding a little as it helps bind everything together once baked.

Pizza Casserole for babies and kids

baby's bowl with a small portion of casserole and baby spoon.

For babies

Start by serving a very small portion to make it less overwhelming for your baby. You can always offer more, following your baby’s lead.

Give the casserole a good stir so that all the ingredients get mixed well. Then finely chop the chicken and vegetables using kitchen shears.

These are the best spoon and suction bowl for babies!

tired mom with baby food

Is your baby 6 months old and up?

Learn all the secrets to starting solids safely while optimizing nutrition!

For toddlers

Mixed foods are oftentimes challenging to many kids, especially if they weren’t introduced to foods touching and combined from when they were babies.

If this is the case, then serve a very small portion for the sake of exposure alongside some of their “safe” foods, those that they like.

Again, don’t pressure them to eat anything. Instead, allow your child to see you enjoying your bowl of couscous with chicken and veggies. Actions speak louder than words.

a close up shot of casserole scooped in a large spoon.

Frequently Asked Questions

How long does this keep in the fridge?

Transfer to an airtight container and store in the fridge for up to 4 days.

Can I freeze this?

You can! Transfer to a freezer-safe bag or container and store in the freezer for up to 3 months. Here’s an in-depth post on how to safely store leftovers.

Can I make this vegetarian?

Absolutely! Instead of chicken, you can add tofu or beans.

EASY dinners your whole family will love!

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

5 from 6 votes

Pizza Casserole with Couscous

this pizza casserole is not only quick and easy to make but also nutritious, with ingredients like chicken, whole wheat couscous, and spinach!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!


  • 1 1/2 cups (280g) dry Moroccan couscous
  • 2 teaspoons olive oil
  • 1 small diced onion (can use red or yellow)
  • 8 ounces cremini mushrooms, sliced thinly
  • 2 tablespoons tomato paste
  • 6 big handfuls of baby spinach
  • 2 cups (200g) cooked chicken
  • 1 1/2 cups homemade or store-bought tomato sauce
  • 1 cup shredded or fresh mozzarella cheese


  • Cook couscous: pour 1 1/2 cups of water into a saucepan and bring to a boil over high heat. Pour couscous into the saucepan. Stir well. Cover and let stand for 5 minutes, or until all the liquid is absorbed. Fluff with a fork.
  • Heat oven to 350°F. Lightly grease a 2-quart baking dish with olive oil. Set aside.
  • Add oil to a large pan or skillet and saute onions and mushrooms over medium heat for 5-8 minutes, or until softened. Add tomato paste and mix thoroughly. Next, stir in spinach and chicken and cook for about 2-3 minutes until spinach just starts to wilt.
  • Evenly spread the couscous in the prepared baking dish. Spread sauce over the couscous. Make a layer of the vegetables and chicken. Finally spread 1 cup of mozzarella on top. If preparing ahead, stop here and wrap the dish with plastic wrap and then foil.
  • Bake, covered, for about 20-25 minutes.


Storage tips: 
Transfer to an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months.
For a vegetarian version, you can swap out chicken with tofu or beans.


Calories: 395kcal | Carbohydrates: 56g | Protein: 29g | Fat: 8g | Sodium: 143mg | Fiber: 7g | Calcium: 142mg | Iron: 3mg
Like this recipe? Rate and comment below!

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

5 from 6 votes (6 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I always need 30 minute meals 😉 This looks like perfect comfort food to ease back into working life!

    I am glad you had a restful break Min and thanks so much for your comment on my blog – I’m really glad you’re finding your own balance with blogging / work / time. Here is to a very happy 2016 for you and the hungryman 🙂

  2. Happy New Year, Min! I love the idea of this dish–it manages to be healthy yet still meeting my ever-present pizza craving. 🙂

  3. I am having a really hard time getting myself back into the kitchen as well. this casserole looks delicious. Healthy yet comforting

  4. Why Happy New Year Miss Min! I missed you :). This looks absolutely fabulous and Mr. CEO will be in love, so TY in advance lol.

    Hope this year is filled with many great memories for you in your new house! XOXO

  5. Happy new year, my friend! Yup, eating healthier is definitely high on my list of things to do this year. Love this couscous casserole! That last shot looks amazing!