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    MJ & Hungryman » Baby/Kid-Friendly Recipes » Pizza Casserole with Couscous

    Pizza Casserole with Couscous

    By Min On March 21, 2022

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    chicken spinach pizza couscous casserole

    This quick and easy, ultimate comfort food that is not only healthy but irresistibly delicious! The flavors of the beloved pizza are all baked to ooey-gooey perfection in this pizza casserole with couscous.

    cooked casserole with melted cheese in a blue baking dish.

    This is my go-to quick and easy 30-minute meal because it's made with minimal ingredients and always a hit with my kids! I have a feeling it will become one of yours as well.

    Jump to:
    • Ingredients
    • Step-by-Step Instructions
    • Pizza Casserole for babies and kids
    • Frequently Asked Questions
    • EASY dinners your whole family will love!
    • Pizza Casserole with Couscous

    Ingredients

    all the ingredients laid out on a white background.

    Chicken - I recommend cooking this in advance so it's one less thing to do the day of. While you're at it, cook a big batch to enjoy throughout the week in dishes like curry chicken avocado salad, vegetable roll ups, and chicken spinach quinoa casserole!

    How to cook chicken perfectly!

    Couscous - be sure to get Moroccan couscous, whole wheat preferably.

    Spinach - While you can use frozen spinach, I personally prefer fresh in this dish. Feel free to use whatever is easiest for you.

    Mushrooms - I like using cremini mushrooms but again, feel free to use whatever variety you wish.

    Tomato sauce- You can use store-bought or homemade. If you want to load up on vegetables even more, try this iron-rich baby pasta sauce! It makes A LOT so you can easily cook up a batch, freeze half, and use the rest for this dish!

    Mozzarella - You can use either shredded or fresh, which is naturally low in sodium.

    Tip: While I kept it pretty simple, feel free to add whatever pizza toppings and vegetables you and your family enjoy! This is a very forgiving recipe!

    Step-by-Step Instructions

    a four image collage showing step by step instructions.
    1. Cook onion and mushrooms.
    2. Add tomato paste. Then stir in spinach and chicken.
    3. Spread the couscous in greased baking dish. Spread sauce on top.
    4. Add chicken vegetable mixture. Add mozzarella. Bake covered for 20-25 minutes.

    Note: If you're wary of your baby's sodium intake, you can leave out the shredded cheese completely or add just a little bit to baby's portion. I suggest adding a little as it helps bind everything together once baked.

    Pizza Casserole for babies and kids

    baby's bowl with a small portion of casserole and baby spoon.

    For babies

    Start by serving a very small portion to make it less overwhelming for your baby. You can always offer more, following your baby's lead.

    Give the casserole a good stir so that all the ingredients get mixed well. Then finely chop the chicken and vegetables using kitchen shears.

    These are the best spoon and suction bowl for babies!

    Is your baby 6 months old and up?

    Learn all the secrets to starting solids safely while optimizing nutrition!
    I NEED IT NOW!

    For toddlers

    Mixed foods are oftentimes challenging to many kids, especially if they weren't introduced to foods touching and combined from when they were babies.

    If this is the case, then serve a very small portion for the sake of exposure alongside some of their "safe" foods, those that they like.

    Again, don't pressure them to eat anything. Instead, allow your child to see you enjoying your bowl of couscous with chicken and veggies. Actions speak louder than words.

    a close up shot of casserole scooped in a large spoon.

    Frequently Asked Questions

    How long does this keep in the fridge?

    Transfer to an airtight container and store in the fridge for up to 4 days.

    Can I freeze this?

    You can! Transfer to a freezer-safe bag or container and store in the freezer for up to 3 months. Here's an in-depth post on how to safely store leftovers.

    Can I make this vegetarian?

    Absolutely! Instead of chicken, you can add tofu or beans.

    EASY dinners your whole family will love!

    • Vegetarian sweet potato lasagna
    • Creamy sweet potato sauce pasta
    • Instant Pot Peanut Chicken and Broccoli
    • Slow Cooker Lentil Chili
    • Poached cod with creamy orzo
    • One pot cabbage lasagna

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    Chicken Spinach Pizza Couscous Casserole

    Pizza Casserole with Couscous

    this pizza casserole is not only quick and easy to make but also nutritious, with ingredients like chicken, whole wheat couscous, and spinach!
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6
    Author: Min | MJ and Hungryman

    Ingredients

    • 1 ½ cups (280g) dry Moroccan couscous
    • 2 teaspoons olive oil
    • 1 small diced onion (can use red or yellow)
    • 8 ounces cremini mushrooms, sliced thinly
    • 2 tablespoons tomato paste
    • 6 big handfuls of baby spinach
    • 2 cups (200g) cooked chicken
    • 1 ½ cups homemade or store-bought tomato sauce
    • 1 cup shredded or fresh mozzarella cheese

    Instructions

    • Cook couscous: pour 1 ½ cups of water into a saucepan and bring to a boil over high heat. Pour couscous into the saucepan. Stir well. Cover and let stand for 5 minutes, or until all the liquid is absorbed. Fluff with a fork.
    • Heat oven to 350°F. Lightly grease a 2-quart baking dish with olive oil. Set aside.
    • Add oil to a large pan or skillet and saute onions and mushrooms over medium heat for 5-8 minutes, or until softened. Add tomato paste and mix thoroughly. Next, stir in spinach and chicken and cook for about 2-3 minutes until spinach just starts to wilt.
    • Evenly spread the couscous in the prepared baking dish. Spread sauce over the couscous. Make a layer of the vegetables and chicken. Finally spread 1 cup of mozzarella on top. If preparing ahead, stop here and wrap the dish with plastic wrap and then foil.
    • Bake, covered, for about 20-25 minutes.

    Notes

    Storage tips: 
    Transfer to an airtight container and store in the fridge for up to 4 days or in the freezer for up to 3 months.
    For a vegetarian version, you can swap out chicken with tofu or beans.
     

    Nutrition

    Calories: 395kcal | Carbohydrates: 56g | Protein: 29g | Fat: 8g | Sodium: 143mg | Fiber: 7g | Calcium: 142mg | Iron: 3mg
    Course Dinner, lunch
    Cuisine American, Italian
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!
    « Healthy First Birthday Cake Without Sugar
    Top Foods for 8 Month Old Baby »

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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Maria says

      March 26, 2022 at 4:00 am

      Can you sub quinoa instead of the couscous?

      Reply
      • Min says

        March 26, 2022 at 6:07 am

        Yes! A mama commented on IG that she tried with quinoa and turned out great!

        Reply
    2. Kari @ bite-sized thoughts says

      January 05, 2016 at 2:27 am

      I always need 30 minute meals 😉 This looks like perfect comfort food to ease back into working life!

      I am glad you had a restful break Min and thanks so much for your comment on my blog - I'm really glad you're finding your own balance with blogging / work / time. Here is to a very happy 2016 for you and the hungryman 🙂

      Reply
    3. Rebecca @ Strength and Sunshine says

      January 04, 2016 at 2:56 pm

      What a fun meal idea! It has it all!

      Reply
    4. Trisha says

      January 04, 2016 at 12:17 pm

      Happy New Year, Min! I love the idea of this dish--it manages to be healthy yet still meeting my ever-present pizza craving. 🙂

      Reply
    5. Allie says

      January 04, 2016 at 11:08 am

      I am having a really hard time getting myself back into the kitchen as well. this casserole looks delicious. Healthy yet comforting

      Reply
    6. Elizabeth Shaw says

      January 04, 2016 at 9:21 am

      Why Happy New Year Miss Min! I missed you :). This looks absolutely fabulous and Mr. CEO will be in love, so TY in advance lol.

      Hope this year is filled with many great memories for you in your new house! XOXO

      Reply
    7. Dena Norton says

      January 04, 2016 at 7:54 am

      Gorgeous, Min - sharing!

      Reply
    8. rachel @ Athletic Avocado says

      January 04, 2016 at 6:50 am

      woah a pizza casserole? genius!!!! Im gonna check this out now!!

      Reply
    9. Lisa @ Healthy Nibbles & Bits says

      January 04, 2016 at 6:09 am

      Happy new year, my friend! Yup, eating healthier is definitely high on my list of things to do this year. Love this couscous casserole! That last shot looks amazing!

      Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope you’ll enjoy all the recipes and tips that I share on what and how to feed your child!

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