A simple, healthy make ahead vegetarian meal that the whole family will enjoy! This Mexican lentil and chard breakfast casserole is packed with hearty ingredients and can be served anytime of the day.
I heart you, casseroles. When the weather gets cooler and I want to spend more time cuddled up in my blanket than in the kitchen, you always come to my rescue. Simple, convenient, easily adaptable, economical, healthy (depending on what you add)..I mean how could I not put you in the oven to get all happy and delicious.
Yes, there are TONS of casserole recipes out there. But depending on the ingredients added, they can become quite unique and unforgettable, like this breakfast casserole with lentils and chard. Even though I say breakfast (simply because it's got eggs in it), you can totally enjoy this any time of the day.
Ingredients
- Ingredients
- 1 cup green or brown lentils
- ¼ teaspoon sea salt
- 6 ounces crimini mushrooms sliced
- 2 cups swiss chard stems removed
- 1 cup chopped bell pepper
- 6 eggs lightly beaten
- 1 teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- 1 ½ cups shredded cheddar cheese
- Toppings: avocado cilantro, salsa, ketchup, etc
Instructions
- Preheat oven to 400F. Grease an 8x8 baking pan and set aside.
- To cook the lentils: Rinse under running water. Transfer to a saucepan and pour in 2 cups of water. Bring to a boil and then reduce to a gentle simmer. Cook, uncovered, for 15-20 minutes or until they are tender. Stir in ¼ teaspoon salt. If making in advance, store in an airtight container for up to a week.
- In a large bowl, mix together the lentils and the vegetables. In another bowl, combine the eggs and the seasonings. Pour the egg mixture over the lentil mixture and toss until well-combined. Spread the mixture evenly into the baking dish. Bake for about 20-25 minutes. Take out of the oven, sprinkle cheese evenly on top, and place under the broiler for about 5 minutes or until the cheese is melted. Serve with avocado, cilantro, salsa or ketchup.
Rachel says
Hi Min, the recipe mentioned eggs but it’s not included in the ingredients list. May I check the quantity of eggs required for this?
Min says
Hi! It's in the ingredient list (in the middle) - 6 eggs :). Hope you enjoy!!
Sonali- The Foodie Physician says
I couldn't agree more, this definitely looks "unique and unforgettable"!! Heading over to HA now to check it out some more 🙂
Kari @ bite-sized thoughts says
I have never had a casserole type dish for breakfast but I like the sound of this! It could cover any meal 🙂
Amber @ Homemade Nutrition says
This recipe looks absolutely AMAZING! Yay for getting lentils in first thing in the morning, I can't wait to try this! 🙂
Rebecca @ Strength and Sunshine says
I'm glad you now have a way to pack him up with lentil power!
Yoon says
I really want to try this for my daughter! What’s good substitution for Swiss chard ?
Min says
Hi! Any leafy greens will work, like spinach or kale
EA Stewart says
You had me at "make ahead"!!! This looks so yummy, and I love your text from Hungryman 🙂 #progress #babysteps Heading over to HA to check out the recipe now!