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    MJ & Hungryman ยป Baby/Kid-Friendly Recipes ยป Breakfast ยป Easy Strawberry Yogurt

    Easy Strawberry Yogurt

    By Min On January 13, 2023

    This post may contain affiliate links. Please see our disclosure policy for more details.

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    A close up shot of strawberry yogurt with strawberries in the backgrounnd.

    Four ingredients are all you need to make this strawberry yogurt that contains much less sugar than the store-bought versions. Itโ€™s a great healthy breakfast or snack option for the whole family, including babies and toddlers!

    A close up shot of strawberry yogurt with strawberries in the backgrounnd.

    Strawberry Yogurt

    My son used to love plain yogurt, but now that he's 5 years old he constantly asks for more "fun" yogurt. What he's really asking for is sweet-flavored yogurt.

    And while there are endless blended yogurt options at the grocery store, they contain high amounts of added sugars. That's why I like to purchase plain yogurt and sweeten it myself.

    It requires minimal effort to make this strawberry yogurt without any added sugar, and your kids will love it!

    You should totally try this vanilla yogurt too! And add these flavored yogurts to your smoothies to make them creamier and more filling!

    Jump to:
    • Strawberry Yogurt
    • Ingredients
    • Step-by-Step Instructions
    • Tips for Success
    • Serving Suggestions (Yogurt Toppings)
    • Storage
    • More Recipes with Yogurt
    • Homemade Strawberry Yogurt

    Ingredients

    All the ingredients laid out on a white background.

    I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

    • Yogurt - I recommend using whole milk Greek yogurt (4% or 5%) especially for young kids. They need all the fat they can get to support that rapid brain development. You can also use plain yogurt. The only difference is the thickness. Feel free to swap with any dairy-free alternative, if needed.
    • Strawberries - you can use either fresh or frozen strawberries. Most definitely use fresh when in season for best flavor.
    • Lemon juice and zest - will help enhance the flavor of the strawberries.

    Step-by-Step Instructions

    A four image collage of how to make strawberry yogurt.
    1. Add strawberries and lemon juice to blender. If using fresh, be sure to remove the stems. If using frozen, wait at least 20 minutes so they thaw enough to be blended.
    2. Blend until smooth.
    3. In a large bowl, add the yogurt and strawberries. Stir with a spoon until well combined.
    4. Taste and add some honey or maple syrup if it's too tart.

    Tips for Success

    What are the best strawberries to use for yogurt?

    I most definitely recommend using fresh strawberries when in season for best flavor. But Frozen strawberries will work as well. You can also use strawberry jam!

    Why does my strawberry yogurt taste tart?

    The flavor of strawberries can vary greatly based on their ripeness, variety, and how they're grown.

    If it's too tart, you may need to add some honey or maple syrup. I suggest starting with 2 teaspoons and adding more as needed. If you want to avoid added sugar (which is recommended for kids under 2), try adding some applesauce or date syrup.

    You can also cook the strawberries, after blending, for about 10 minutes to mellow out the acidity.

    Serving Suggestions (Yogurt Toppings)

    Yogurt melts, granola, and blackberries in muffin pan next to yogurt.

    Sure, you can enjoy as is. But I believe a huge part of the yogurt experience is the toppings. Here are some ideas:

    • Fresh fruit
    • Dried fruit
    • Nuts
    • Seeds (hemp, flax, chia)
    • Granola
    • Cereal
    • Chocolate chips
    • Yogurt melts - The texture is similar to freeze-dried fruit and made with real fruit, beets or carrots, and yogurt. Use the code MIN5 for $5 off your order.
    • Coconut flakes
    • Peanut butter (or nut/seed butter)

    You can also combine with creamy cooked oatmeal or overnight oats.

    Storage

    I like to store ยฝ cup portions in small airtight containers. That way I can easily grab one from the refrigerator in the morning along with various toppings.

    It will keep in the refrigerator for up to 5 days.

    More Recipes with Yogurt

    • Easy Vanilla Yogurt
    • Healthy Yogurt Muffins (So Moist)
    • Frozen Peach Yogurt (Popsicles for Baby and Toddler)
    • Overnight Weetabix

    Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

    A close up shot of strawberry yogurt with strawberries in the backgrounnd.

    Homemade Strawberry Yogurt

    Three ingredients are all you need to make this strawberry yogurt that contains much less sugar than the store-bought versions
    5 from 3 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 4
    Author: Min | MJ and Hungryman

    Equipment

    • Blender

    Ingredients

    • 2 cups Plain yogurt (460g)
    • 1 cup fresh or frozen strawberries (about 160g)
    • 2 teaspoons fresh lemon juice
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon zest (optional)
    • 1-2 tablespoons honey or maple syrup (optional)

    Instructions

    • Add strawberries to a blender and blend until smooth. If using frozen strawberries, let it thaw for 10-15 minutes before blending. Add a splash of water if needed.
    • In a large bowl, add the yogurt, strawberries, lemon juice, vanilla, and lemon zest if using. Stir with a spoon until well combined. Taste and add some honey or maple syrup if it's too tart.

    Notes

    I like to store ยฝ cup portions in small airtight containers. That way I can easily grab one from the refrigerator in the morning along with various toppings. It will keep in the refrigerator for up to 5 days.

    Nutrition

    Calories: 73kcal | Carbohydrates: 7g | Protein: 11g | Sugar: 5g | Calcium: 117mg
    Course Breakfast
    Cuisine American
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!
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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, Iโ€™m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Brigitte says

      January 13, 2023 at 6:04 pm

      5 stars
      This works so well with dairy free yogurt too.
      I sometimes also add soak cashew AND apricots to my high-speed blender with the strawberries to increase calories and protien in vegan yogurts

      Reply
      • Min says

        January 14, 2023 at 5:17 am

        OOh! I need to try this! Thanks so much for sharing!

        Reply

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    I am MJ, a registered dietitian and a mom of 2. I truly hope youโ€™ll enjoy all the recipes and tips that I share on what and how to feed your child!

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