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Learn how to freeze strawberries like a pro with this comprehensive guide. Discover the best methods, tips, and tricks for preserving the flavor, texture, and nutrients of fresh strawberries so you can enjoy them year-round.
Why Freeze Strawberries?
Fresh strawberries in season are such a treat! They are plump, juicy, and incredibly flavorful. Sadly, strawberry season is so short.
That’s why it’s a genius move to snag a bunch when they’re on sale and freeze them for later.
Frozen strawberries will retain their original flavor and texture to a large extent. By stocking up during their prime time, you can relish the taste of juicy strawberries throughout the year!
Related: How to serve strawberries to babies
How to Freeze Strawberries
Freezing strawberries is so simple! By following these steps, you can enjoy the taste of fresh strawberries even when they’re out of season.
Thoroughly wash your strawberries
I like to soak them in water and vinegar solution (3 parts water with 1 part white vinegar) for at least 5 minutes. This helps eliminate any potential bacteria or residue on the berries.
Thoroughly rinse the ripe strawberries under running water. Lay them on a clean towel or paper towels and pat dry to remove excess moisture.
Remove the green stems
But don’t discard them! They’re completely edible and nutritious and can be added to various recipes like strawberry juice and smoothies.
You can freeze the strawberries whole or sliced, which is what I prefer. Once frozen, they will be hard to slice.
Flash Freeze
This step will prevent the strawberries from sticking together, allowing you to easily remove the desired amount from the freezer without having to thaw a large clump of strawberries.
Spread the strawberries in a single layer on a parchment-lined baking sheet. Make sure they’re not touching each other. Place the baking sheet in the freezer and let the strawberries freeze for a few hours until firm.
Transfer to a freezer bag
Once the strawberries are frozen, transfer them to a freezer-safe container or bag. Try to remove as much air as possible to prevent freezer burn. If using storage bags, stick a straw into a little opening and suck all the air out.
Label with the date of freezing for reference.
Favorite Recipes for Frozen Strawberries
These recipes are perfect for putting those frozen strawberries to good use and treating yourself to some seriously tasty eats!
Strawberry Juice
Strawberry Popsicles
Strawberry Sorbet
Sugar Free Strawberry Jam
Strawberry Banana Milkshake
Healthy Strawberry Baked Oatmeal
Creamy banana milkshake
Homemade Strawberry Yogurt
Strawberry Puree
Strawberry almond flour mug cake
Strawberry banana pancakes
Frequently Asked Questions
Choose strawberries that are fully ripe but still firm. Overripe strawberries may become mushy when frozen. Opt for strawberries that are free from blemishes or mold.
And choose those with a sweet and vibrant flavor. Their taste will be preserved during freezing, so starting with delicious strawberries will result in tasty frozen berries.
Absolutely! This ensures that you freeze them in a clean state and helps maintain their quality.
When properly stored, they can last for about 8-12 months in the freezer. Avoid repeated thawing and refreezing.
First, It’s best to thaw only the amount you need and avoid refreezing any leftovers. You can thaw in the refrigerator for several hours or overnight. This gentle thawing method helps retain their texture and flavor.
If you need to thaw more quickly, put the frozen strawberries in a sealed bag and submerge the bag in a bowl of cold water.
After thawing, the strawberries may release some juice. Be sure to drain any excess liquid before using them in recipes.
More Freezing Tips
How to Freeze Strawberries
Equipment
Ingredients
- 1 lb. fresh strawberries, or more
Instructions
- Thoroughly wash strawberries – I like to soak them in water and vinegar solution (3 parts water with 1 part white vinegar) for at least 5 minutes. Thoroughly rinse the ripe strawberries under running water. Lay them on a clean towel or paper towels and pat dry to remove excess moisture.
- You can freeze the strawberries whole or sliced, which is what I prefer. Once frozen, they will be hard to slice.
- Spread the strawberries in a single layer on a parchment-lined baking sheet. Make sure they're not touching each other. Place the baking sheet in the freezer and let the strawberries freeze for a few hours until firm.
- Once the strawberries are frozen, transfer them to a freezer-safe container or bag. Try to remove as much air as possible to prevent freezer burn. If using storage bags, stick a straw into a little opening and suck all the air out.
