• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MJ and Hungryman

  • Home
  • About
    • The Team
    • Becoming an RD
    • Contact
    • Privacy
  • Blog
  • Recipes
  • Resources
    • E-Cookbooks
    • Grow Baby Grow
  • Widget area for main menu

    • Facebook
    • Instagram
    • Pinterest

Indian Spiced Basmati Rice

October 22, 2014 by Min

Share or Save It for Later!

The perfect accompaniment to any protein source, this gluten-free, vegetarian Indian Spiced Basmati Rice can be prepared in one pot in under 30 minutes. Its spicy and aromatic flavors will boost your metabolism in the most delicious way.

Indian Spiced Basmati Rice

I can’t believe it’s been 7 years since the Hungryman and I got married and made Austin our new home. What’s even more surprising is that he has been working for the same hospital system since then. That just goes to show the man’s loyalty and dependable, consistent nature which I’ve grown to appreciate more and more over the years.

So what does Tim’s job have anything to do with this Indian spiced basmati rice (besides me wanting to brag on the hubby)?  Everything! You see, over the course of a year, his team will throw several potlucks, and while different dishes come and go, this rice dish is THE iconic dish that graces the table without fail. So 7 years is how long I’ve heard about (but never tasted) this dish.

Naturally, I had to get my hands on this recipe, and Shilpa, Tim’s coworker, graciously shared without hesitation. The challenge, however, lay in the fact that she doesn’t measure her ingredients. Hmm..sounds like my mom and every other Korean cook. In any case, I appreciate her providing me with close estimations.

Indian Spiced Basmati Rice

This month’s Recipe Redux challenge was to use those “spooky spices” (how cute!) that have been lurking in the back of the drawer and collecting dust. So I pulled out some of the ones that have needed some lovin’. It’s not that I’m afraid to use them, rather I naturally gravitate toward my stalwarts. I must admit, though, it doesn’t help that my spice drawer is a wreck…it’s a miracle I can find anything in there.

As you can see in the picture, cumin is one of my go-tos. I had equally high hopes for the rest of the spices at the time of purchase, but I barely made a dent..sniff sniff.

 

Indian Spiced Basmati Rice

So into the pot they all went. Along with some fresh veggies, of course. If you are looking for a vegetable side dish using some of these spices, check out my recipe for  roasted cauliflower, tomatoes, and chickpeas.

Seriously, this basmati rice couldn’t be simpler to make. I had to tweak the original recipe quite a bit as it quickly became apparent that eyeballing it is no substitute for measuring with tools. However, after several tries, I was able to finalize the recipe. Tim said it tasted very similar to Shilpa’s, and she approved as well so I was able to let out a sigh of relief ;).

Indian Spiced Basmati Rice1

This rice makes for an excellent side to take to a pot-luck or any gathering because it can be made in under 30 minutes and can feed a crowd! Not to mention, the gorgeous yellow-orange hue is quite eye-catching. I also added some fresh tomatoes at the last minute to introduce a fresh and juicy element to the rice. It is pretty spicy, as you can imagine, so feel free to serve it with some yogurt on top to help cool the mouth. The Hungryman and I welcome the heat so none was necessary for us.

I served it alongside a roasted Halibut fillet to round out the meal, but I have no doubt it will make the perfect accompaniment to any protein source. Hope you enjoy!

Indian Spiced Basmati Rice

Print
Indian Spiced Basmati Rice
Prep time:  5 mins
Cook time:  15 mins
Total time:  20 mins
 
Ingredients
  • 1 cup basmati rice
  • 1¼ cup water
  • 1 tablespoon canola oil
  • ½ cup diced red onion
  • 1 tablespoon minced garlic
  • ½ cup chopped tomato
  • ½ cup diced eggplant
  • ½ cup diced golden potato
  • 1 teaspoon cumin powder
  • 1 teaspoon curry powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • ½ teaspoon turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon cayenne pepper
  • ¼ cup peas
  • Fresh tomatoes (optional)
Instructions
  1. Rinse rice in cold water until water runs clear. Drain well.
  2. Heat oil in a large pot over medium heat. Add onion and garlic. Cook, stirring with a wooden spoon, until fragrant and translucent, about 3-5 minutes. Add all the above spices and cook, stirring often, about 1 minute. Stir in all the vegetables (except peas). Add the rice, stirring gently to mix it well with all the vegetables. Pour in water and bring to a boil, uncovered. Reduce heat to low, and simmer covered, for 15 minutes. Serve with peas and fresh tomatoes, if desired.
Nutrition Information
Calories: 111 Fat: 6g Saturated fat: 1g Carbohydrates: 12g Protein: 2g
3.2.2807

 

Now here are some ways my fellow recipe reduxers used their “spooky spices” to create something that’s far from being scary!

An InLinkz Link-up

Share or Save It for Later!

Share: [addtoany]

Filed Under: Asian Recipes, Main Dishes, Recipe Redux, Recipes, Sides, Vegetarian

❮  PREVIOUS POST

Friday Foodie Favorites 10.24.14

NEXT POST  ❯

Blogging Made Easy: Coschedule Editorial Calendar

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our miracle baby, Caleb. Currently, I’m having a ton of fun feeding his little tummy and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

Reader Interactions

Comments

  1. Shashi @ runninsrilankan says

    October 22, 2014 at 8:30 am

    OOh – loving all the spices mixed into this rice dish! Your husband’s coworker, Shilpa, sounds a lot like my mom! My mom makes a rice biriyani that I have been trying to replicate – hard part is my mom idea of measuring is a pinch of this, a dash of that, a couple pats of this…whaaat? 🙂
    Happy 7 year anniversary to you and your hubs!

    • Min says

      October 26, 2014 at 10:26 pm

      Thanks, Sashi! Hehe my mom’s the same way! And even when she writes down the recipe, it doesn’t taste the same for some reason.

  2. Lisa @ Healthy Nibbles & Bits says

    October 22, 2014 at 9:48 am

    This looks like the perfect side dish to any meal! I’m in love with the rich yellow color of it! Can you make some for me tonight?

    • Min says

      October 26, 2014 at 10:33 pm

      Thank you, Lisa! I, too, loved the gorgeous color ;). Aww I wish I could!

  3. dixya@food, pleasure, and health says

    October 22, 2014 at 10:15 am

    i love the way this rice is prepared, so many warm spices!

  4. Liz says

    October 22, 2014 at 10:24 am

    Thank you for the lovely recipe.

  5. Trisha says

    October 22, 2014 at 11:06 am

    All those exotic spice make me think that this dish is warm and comforting. I read an article about the health benefits of turmeric and have been wanting to use it more ever since! Also, Min, these photos are just lovely. The light is pretty and soft. 🙂

    • Min says

      October 26, 2014 at 10:35 pm

      It was def comforting and flavorful ;). I, too, have been trying to use turmeric more. Aww thank you so much for your sweet complement!

  6. ellie | fit for the soul says

    October 22, 2014 at 12:21 pm

    You have no idea how much I ADORE BASMATIC RICE! When it’s flavored like this, it’s heaven. Even after that one-night class Greg and I took last year for Indian cooking, I feel “rusty” with Indian cooking, haha.

  7. kristina @ love & zest says

    October 22, 2014 at 12:35 pm

    Basmati rice is the BEST, I love the aromatic flavors in this rice! I didn’t know about this until FNCE but they have a brown basmati and a new sprouted brown basmati rice that cooks in only 30mins! I’m came home with a bag so I cannot wait to try it… I’ve been adding saffron to my rice, and it’s been a big hit! I love this creation that you made– peas make it even better IMO. I think we’d have a fun little dinner together bc it seems like we have similar taste buds.

    • Min says

      October 26, 2014 at 10:41 pm

      Ooh I haven’t seen brown basmati rice but would love to try! You’ll have to let me know how you like it ;). Ooh saffron! such a lovely addition. I know, right? I couldn’t agree with you more..but then again, I think we’ll have fun even if we didn’t have similar taste buds hehe

  8. Ali says

    October 22, 2014 at 2:57 pm

    Min, this looks amazing!! Just pinned it and more importantly, I can’t wait to actually cook it.

    • Min says

      October 26, 2014 at 10:42 pm

      Aww thanks, Ali! Good to hear from you! Hope you’ve been well 😉

  9. Meal Makeover Mom Janice says

    October 22, 2014 at 9:30 pm

    You are the classic overachieving dietitian! Using 7 spices? C’mon you put us all to shame. 🙂
    Actually, I dusted off my turmeric as well this month.
    This looks like my kind of comfort food and I can’t wait to try it. Thanks!

    • Min says

      October 26, 2014 at 10:45 pm

      Haha that was def not my attention, Janice ;). I really needed to use up all those recipes since I’ve had them for some time now. I can’t wait to try your personalized focaccia bread as well!

  10. Francesca says

    October 22, 2014 at 9:38 pm

    I’m lovin’ this whole recipe. Looks delicious & seems like there is plenty to share 😉

  11. Alanna says

    October 22, 2014 at 10:47 pm

    Your gorgeous photos makes me want to take a giant spoonful of this rice!! This recipe sounds so delicious.

  12. Kari @ bite-sized thoughts says

    October 23, 2014 at 3:11 am

    This sounds so delicious – I think I’d want it for breakfast, lunch and dinner 😛

    • Min says

      October 26, 2014 at 10:46 pm

      haha I say go for it 😉

  13. Cindys Recipes and Writings says

    October 23, 2014 at 4:59 am

    I’ll bet your kitchen smelled delicious!

  14. Kayley | The Kitchen McCabe says

    October 23, 2014 at 6:50 pm

    My husband just brought home a bag of basmati…this looks like the perfect use for it! My spice drawer is a mess too. How DO you keep it any other way?! 😉

    • Min says

      October 26, 2014 at 10:47 pm

      Haha I know, right? Impossible ;). I can’t wait for you to try!! Hope you had a lovely weekend, Kayley

  15. Laura @Petite AllergyTreats says

    October 26, 2014 at 12:45 pm

    Congrats on 7 years! That does seem like a long time… but sounds like you guys are still in love 🙂 This indian spiced basmati rice dish sounds wonderful!! I’ve been too chicken to buy a bunch of spices and have the kids end up not loving it. (And honestly spices are be a big allergy problem too) Love this and reeeally want to try soon! Thanks for sharing at SNF!

    • Min says

      October 26, 2014 at 10:50 pm

      Thanks, Laura! We celebrated our 7 years back in March so we are almost at 8! Crazy! Ah I can def understand the difficulties and importance of choosing the spices carefully! No, thank YOU for hosting 😉

  16. EA-The Spicy RD says

    October 29, 2014 at 11:14 am

    Did you say 30 minutes, and 1 pot in the same sentence? Count me in!!! I’m thinking my kids and my own hungry man would absolutely love this. Will be making soon!

  17. Deanna Segrave-Daly (@tspbasil) says

    November 9, 2014 at 11:36 am

    Pinning this to dig deeper in my spice drawer 🙂

Primary Sidebar

HI!

We're so glad you stopped by!

  • Facebook
  • Instagram
  • Pinterest

Stay updated and get a free ecookbook!

Almost done!

Check your inbox for a confirmation email! :)

search

Copyright © 2019 MJ & Hungryman LLC · Custom site by Moonsteam Design · Privacy Policy

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.