Just a few minutes is all it takes to bake this nutty, moist, honey-sweetened raspberry almond mug cake.
Happy Labor Day! Hopefully you’re resting & recharging like the day was intended for. Unfortunately, the Hungryman is working today…one of the “perks” of working at a hospital. As for me, I’ll be spending the day in the kitchen doing some sponsored recipe development, which I shall share with you soon. The cooking/experimenting part = fun // dishes and clean up = labor. So I shall be laboring for several hours today. Then it’s quality time spent with this lil’ guy who’s been unusually needy.