Here’s a collection of EASY healthy Asian recipes for babies that are low in sodium and without added sugar. They are suitable for babies 6 months and up and flavorful enough for the entire family to enjoy!
Table of contents
- A round up of low sodium Asian recipes
- Baby-friendly Korean Bulgogi
- Instant Pot Korean Chicken and Potatoes
- Kid-Friendly Asian Turkey and rice meatballs
- Asian shrimp tofu cakes
- Kid-friendly Japchae
- Healthy sweet and sour meatball stir-fry
- Instant pot Korean multigrain rice
- Healthy Korean beef and broccoli quinoa
- Non-spicy Korean tofu soup
- Low-sodium moo goo gai pan
- Orange sesame chicken with vegetables
- Low sodium teriyaki sauce
- Teriyaki glazed salmon
- Bibimbap with Beet Sauce
- Helpful resources for starting solids
Being Korean, I so want to expose my baby to our cuisine from early on. However, there’s this mammoth of a challenge – making the dishes low-sodium. Honestly, I didn’t realize just how much sodium there is in our go-to condiments, like soy sauce, fermented soybean paste, fish sauce, chili paste, etc.
It’s just something I never paid attention to…until I became a mom. I scoured the web for baby-friendly Asian recipes and discovered there’s a desperate need for them!
Therefore, I took on the challenge that has felt so impossible at times. But after many.many trials, I am proud and excited to share these low-sodium Asian recipes that you can enjoy with your baby and the rest of the family!
So many of you have told me how you made these thinking only your baby would eat them but then your husband gave their seal of approval too. Mission accomplished!
I can’t wait for you to enjoy these easy to make recipes for babies (and the entire family!)
A round up of low sodium Asian recipes
Baby-friendly Korean Bulgogi
You will not believe that there’s not a drop of soy sauce!
Instant Pot Korean Chicken and Potatoes
An iconic Korean dish made in the Instant Pot – just as flavorful while saving you a lot of time!
Kid-Friendly Asian Turkey and rice meatballs
Such a delicious way to repurpose leftover rice! And you really can use whatever ground meat you wish. You’ll also learn the secret to baking the most moist meatballs.
Asian shrimp tofu cakes
Super easy to make, a great finger food for babies 6 months and up, freezer-friendly, and delicious!
This dish holds a dear place in my heart because my mom seriously makes the BEST japchae eva. Growing up, whenever there was a gathering, everyone asked her to make japchae. Here’s a baby-friendly version that even she approves of!
Healthy sweet and sour meatball stir-fry
Sweet and sour sauce made without ANY added sugar? Yup. It is possible!
Instant pot Korean multigrain rice
Here’s a super fun and delicious way to incorporate variety into an everyday staple! Hello lentils and beans!
Healthy Korean beef and broccoli quinoa
Here’s another scrumptious way to enjoy that bulgogi sauce!
Non-spicy Korean tofu soup
Because the traditional version is too spicy for our babes…
Low-sodium moo goo gai pan
This is such a comforting one pot meal!
Orange sesame chicken with vegetables
A beloved Americanized Chinese fast food gets a healthy, baby-friendly makeover!
Low sodium teriyaki sauce
Check out this very unusual addition to a beloved sauce! There’s a cooking demo that I believe you’ll find super helpful!
Teriyaki glazed salmon
Here’s one quick and easy way to enjoy salmon!
Bibimbap with Beet Sauce
Here’s a super easy, delicious, and versatile no-recipe recipe!
Helpful resources for starting solids
If you are considering doing baby led weaning, you’ve come to the right place! Here’s what you need to know to get started.
Perhaps you’ve started on purees but need help with moving forward with texture! If so, allow me to help you.
Be sure to follow me on Instagram for more tips as well as videos of my baby enjoying all the recipes you see here on my blog!
Or perhaps you’re looking for the ULTIMATE step-by-step guidance:
Do you want to minimize picky eating and set a solid foundation for a lifetime of healthy eating habits?
Check out this 3 month mastering self-feeding program! It’s the closest thing to me being in your kitchen