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In need of an easy weeknight dinner? 15 minutes is all it takes to make this healthy one pot creamy broccoli pasta. It may even help your toddler to love their broccoli. That’s a big promise, but you will never know until you try!
Table of Contents
Easy Broccoli Pasta
Why this recipe is going to become one of your go-to weeknight meals!
- Made with simple, healthy ingredients that you probably have on hand right now!
- Takes only 15 minutes to make from start to finish
- Only need to dirty ONE pan! As someone who HATES doing dishes, I am all in! If you love simple cleanup, you’ll also enjoy these 20 easy one pot meals for families.
- If your child is learning to enjoy their broccoli, this pasta dish may help nudge them in the right direction.
- Budget-friendly!
And if you are looking for more EASY and creamy pasta dishes, you have to try this lemon ricotta pasta with spinach and 5 ingredient cream cheese pasta as well!
30+ EASY Dinner Ideas for the whole family
Ingredients
- Pasta – Small shapes, like elbow or orecchiette pasta will work best.
- Broccoli – can use fresh or frozen broccoli.
- Milk – I like to use whole fat milk because that’s what I always have on hand, but you can also use half-and-half or heavy cream to make the dish richer.
- Broth – I like to use chicken broth but feel free to use whatever you wish.
- Cheese – Use good quality cheese so that its flavor can really shine through in this simple dish. My personal favorite is Cabot (which tastes SO good in this one pot homemade hamburger helper).
- Yogurt – Greek style works best as it’s nice and thick and also imparts a tangy flavor to the dish.
Step-by-Step Instructions
- Melt butter over medium heat in a dutch oven or large pot. Add garlic and cook for 30 seconds to a minute. Add oregano, broth, and milk. Bring to a boil.
- Add pasta. Reduce heat and simmer, covered, for 8-10 minutes, or until pasta is al dente. Be sure to stir frequently to prevent the pasta from sticking to the bottom of the pan. add chopped broccoli during the last 5 minutes of pasta being done.
- Turn off the heat and Stir in yogurt, cheese, and lemon juice.
Tips for Success
- For perfectly cooked broccoli – Add during the last 5 minutes. If serving to your baby or you want it to be very soft, then add it along with the pasta.
- Use good quality cheese and grate it yourself. It will melt better leaving you with ooey gooey yumminess in each bite.
- Don’t overcook your pasta – refer to package directions for the cooking time.
- Be sure to occasionally stir and scrape the bottom of the pot (especially towards the beginning) to prevent the pasta from sticking.
Storage Suggestions
It is best served immediately but if you have any leftovers, transfer to an airtight container and keep in the refrigerator for up to 3 days. If you plan on freezing, don’t add the stir-ins.
Cool completely and freeze in an airtight container for up to 3 months.
Frequently Asked Questions
Absolutely! Simply thaw in the fridge and cook along with the pasta.
Note that it will cook faster than fresh broccoli so you’ll need to adjust when to add it depending on your texture preference.
Small shapes, like elbow or orecchiette pasta, work best. You can use gluten-free pasta or legume-based pasta for a boost of protein, iron, and fiber. Just be sure to adjust the cooking time appropriately.
You can use any plant-based milk or Greek style yogurt. Non-dairy cheese and nutritional yeast are great substitutes for the cheddar cheese.
The pasta won’t be as creamy but will still be good! You can microwave or reheat on the stove with an additional splash of broth or milk to help loosen the pasta.
Serving Suggestions
While this broccoli pasta dish can stand on its own, you can certainly add more protein to boost nutrition.
Some suggestions include:
You can also stir in whatever vegetables you have on hand! Frozen peas and spinach work really well.
For babies
Small shaped pasta is hard for young babies (6-8 month olds) to pick up, so if making this dish to enjoy with your baby, then I suggest using a larger shaped pasta, like penne.
Adjust the broccoli size depending on their age as well!
How to cook and serve broccoli to baby
For toddlers
If your child doesn’t like broccoli or gets squirmy about foods touching each other, then you can separate the broccoli from the pasta as you see here. You can also cut the broccoli into smaller pieces to make it easier to eat.
Is your toddler becoming picky?
Arm yourself with these strategies that will transform your mealtimes!
More Creamy pastas to try
Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!
Creamy Broccoli Pasta
Ingredients
- 2 tablespoons butter
- 3 garlic cloves, minced (or 2-3 teaspoons garlic powder)
- 2 cups low sodium broth of choice
- 1 cup full fat milk, see note
- 1 teaspoon oregano
- 3 cups broccoli florets
- 8 ounces pasta, small or medium shaped
Stir ins
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheddar, can add more
- 1 tablespoon lemon juice
- (optional: lemon zest, grated parmesan cheese, red pepper flakes)
Instructions
- Melt butter over medium heat in a dutch oven or large pot. Add garlic and cook for 30 seconds to a minute. Add oregano, broth, and milk. Bring to a boil.
- Add pasta. Reduce heat and simmer, covered, for 8-10 minutes, or until pasta is done. Be sure to stir frequently to prevent the pasta from sticking to the bottom of the pan. add broccoli during the last 5 minutes.
- Turn off the heat and Stir in yogurt, cheese, and lemon juice.
Notes
- For perfectly cooked broccoli – Add during the last 5 minutes. If serving to your baby or you want it to be very soft, then add it along with the pasta.
- Don’t overcook your pasta – refer to package directions for the cooking time.
- Be sure to occasionally stir and scrape the bottom of the pot.
- Storage: Transfer to an airtight container and keep in the refrigerator for up to 3 days. If you plan on freezing, don’t add the stir-ins. Cool completely and freeze in an airtight container for up to 3 months.
This is such a great recipe! I made this for my 11 month old. I frequently struggle to find something quick and nutritious to make him for dinner between the end of my busy work day and his bedtime. This recipe has everything I look for 🙂 It was simple enough to squeeze into the limited time I have for cooking mid-week and hearty enough to be enjoyed by all.
Dinner is oftentimes the hardest for me too! I will continue sharing more easy and hearty weeknight meals like this one!
Yummy and low effort (definitely liked the protein addition of chicken). Will be adding to my regular meal rotation!
So happy to hear!
My son would love this! Any suggestions on how to make it dairy free?
Hi! Refer to the FAQ section hope it’s helpful!!
One of my toddler’s favorite meals! I added some mushrooms and sweet onions to the milk + broth and it ended up creating a super umami-filled sauce 🤤 thank you for this recipe!
Ooh love the additions!!
The entire family loved this recipe and it was so easy to make!
Love love hearing this! Thanks for sharing!
If no yogurt handy can I leave this out or have something to substitute?
It adds a lovely creaminess but you can leave it out and add more shredded cheese or cream cheese if you have it
Can I use water instead of broth?
You can but won’t be as flavorful
Me and my baby loves this!
Delicious! Will make again!
Yay!!
Sooo good! My husband told me to make sure I save this recipe. I also had some leftover homemade pesto in the fridge, so I added a spoonful on top of each serving and that was delicious as well!
Yay! Ooh I love the addition of pesto!
Easy and more nutritious than box mac & cheese.
Yes!