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    MJ & Hungryman » Baby/Kid-Friendly Recipes

    3 Ingredient Banana Baby Cookies

    By Min On May 18, 2020, Updated October 26, 2022

    This post may contain affiliate links. Please see our disclosure policy for more details.

    Share or Save It for Later!

    Jump to Recipe
    four carrot walnut oatmeal cookies stacked

    3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies. Made without egg, flour, dairy,  or added sugar, they are allergy-friendly and the perfect breakfast or snack for babies and toddlers!

    four basic banana oatmeal cookies stacked

    Combining banana and oats to make no-fuss cookies is not a new concept. But the recipes I've tried were either too crispy or chewy. I thought they were delicious bc I love all textures, but I wanted to come up with the perfect baby cookies!

    So I set out to find the perfect ratio of banana to oats and the best type of oats to produce the desired soft texture for babies.

    Jump to:
    • Basic Baby Cookies with Banana
    • Tips on Achieving Desired Texture
    • Tips for Success
    • Peanut Butter Banana Cookies
    • Carrot Banana Oatmeal Cookies
    • How to Serve to Babies
    • Storage Suggestions
    • Other Baby Oat Recipes
    • 3 Ingredient Baby Cookies

    Basic Baby Cookies with Banana

    Ingredients

    ingredients for the basic banana cookies on a wooden board

    Rolled oats: This is my favorite variety of oats for these cookies. You can also use quick oats. More on this below.

    Banana: Need 1 cup mashed, about 240 grams, or 2 medium bananas. The riper they are, the sweeter the cookies will be. I personally don't like them too ripe.

    Instructions

    on the left oat flour in food processor and on the right all the ingredients inside a large glass bowl

    The recipe calls for 1 cup rolled or old-fashioned oats. You're going to pulse ½ cup in a food processor/blender and grind into flour. The other remaining ½ cup you're going to stir in with banana along with the oat flour and cinnamon.

    Tips on Achieving Desired Texture

    The Different Types of Oats

    an infographic titled oats 101 showing steel cut, rolled, and quick oats with descriptions underneath

    Finding the perfect type of oats and how much to use are what took the most experimentation! Before I get into the nitty gritty, I know there's a lot of confusion surrounding the different types of oats so hope this is helpful!

    For more infographics like this one as well as baby/toddler feeding tips, head on over to my Instagram page @kidfriendly.meals.

    Best Oats to use for Baby Cookies

    basic banana cookie with a bite taken out of it

    Now, here's the rundown of what I discovered:

    Let's move through texture from softest to chewiest.

    Quick oats: These will soak up the banana more so will produce the softest cookies. Most ideal for babies who are just starting solids.

    Rolled oats:

    • Using ½ oat flour and ½ rolled oats: This produced my personal favorite texture and firmness. Will make for a great teething cookie too. You can certainly purchase oat flour but buying oats in bulk and making it yourself (super easy to do!) is more economical.
    • Using all rolled oats: Perhaps you don't have oat flour and want to skip the extra step of making it yourself. This is fine but the texture will be crispier and denser. What you can do is mix with banana and let the batter sit for at least 20 minutes or so to help the oats soften up.
    • Using all oat flour: What I don't recommend is blending the entire amount to make oat flour. You'll end up with a sticky, gummy texture. However, it works perfectly for these banana protein pancakes!

    Steel cut oats: will not work here but they're great to have in your pantry!

    Tips for Success

    • No need to mash the bananas completely. You might enjoy having some chunks throughout the cookies. We sure do!
    • Control how sweet you want the cookies to be by using the right bananas. The more ripe they are, the sweeter they will be. You can also use frozen bananas. Either thaw on the counter or reheat for 15-20 seconds until they’re mashable but not completely thawed.
    • After you mix all the ingredients, let it sit for 5 minutes or so. This will help soften the rolled oats.
    • Using a large spoon is easiest to scoop the batter and transfer to the prepared baking sheet.
    • The cookies will not change shape much during baking, so create the cookie shape you desire. Don't flatten them too much.
    • The basic banana oatmeal cookies are going to be the softest. The more add-ins, the firmer the cookies will become.

    Peanut Butter Banana Cookies

    Peanut butter and banana. Need I say more? These are my husband's favorite out of the 3 cookies shared here. They are more filling than the basic banana oatmeal cookies is a wonderful way to incorporate more healthy fats into your baby/toddler's diet.

    Ingredients and Instructions

    on the left the ingredients for the peanut butter version on a wooden board and on the right four baked cookies stacked

    To the basic banana cookie recipe, you're just going to add in ¼ cup peanut butter (or any nut or seed butter of choice). Tahini would work really well here too!

    Carrot Banana Oatmeal Cookies

    And here's C and my favorite version! The grated carrots add texture, sweetness, and moisture making the cookies softer, chewier, sweeter, and more nutritious!

    Ingredients and Instructions

    on the left ingredients for the carrot cookie version on a wooden board and on the right all the ingredients combined in a large glass bowl

    To the basic banana cookie recipe, you're going to add ½ cup grated carrots, ground walnuts (or other nuts/seeds of choice. Here's a tutorial), and vanilla extract. You can also add in some coconut if you'd like!

    For older babies and children, you can add finely chopped walnuts.

    on the left uncooked cookies on a lined baking sheet and on the right cooked cookes

    As you can see, the cookies don't spread during cooking so be sure to shape them the way you want them to come out.

    How to Serve to Babies

    They don't need any teeth to enjoy these cookies. They can easily be sucked/gummed. Here's another super soft and moist cookie to try! Sweet Potato Chickpea Cookies

    I would count these cookies as a high-calorie food. Here's how to build a well-balanced plate to help meet their nutritional needs.

    For younger babies, you can start by offering ⅓-1/2 of the cookie and then serve more following your baby's lead.

    Is your baby 6 months old and up?

    Learn all the secrets to starting solids safely while optimizing nutrition!
    I NEED IT NOW!

    Storage Suggestions

    a close up shot of carrot cookie version with a bite taken out of it

    The cookies are gorgeous when they first come out of the oven. And as they cool, will shrink and become darker in color. It's just the nature of how the oats and banana interact with each other.

    Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. Once you refrigerate, the cookies will become wetter. They won't be much of a looker at this point, just wanted to warn you ;). But still delicious!

    Can also freeze for up to 3 months. Here's how I like to freeze all my baked goods.

    Other Baby Oat Recipes

    • Banana protein pancakes
    • Microwave Egg Oatmeals
    • Vegetable Baby Oatmeals
    • Healthy Baby and Toddler Muffins
    • Banana Date Bread
    • Zucchini Bread Breakfast Cookies
    • Sweet and Savory Overnight Oats

    Do you want to minimize picky eating and set a solid foundation for a lifetime of healthy eating habits?

    Check out this 3 month mastering self-feeding program! It’s the closest thing to me being in your kitchen

    Find out more!
    four carrot oatmeal cookies stacked

    3 Ingredient Baby Cookies

    3 ingredients are all you need to make these soft and delicious vegan banana oatmeal cookies. They are the perfect breakfast or snack for babies!
    5 from 101 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 8
    Author: Min | MJ and Hungryman

    Equipment

    • Blender
    • Oats

    Ingredients

    BASIC BANANA OATMEAL COOKIES

    • 1 cup (100g) rolled oats total - ½ cup (50g) ground into flour, and ½ cup (50g) stir in to the batter
    • 1 cup (240g) ripe banana, about 2 medium banana
    • ½ teaspoon cinnamon

    PEANUT BUTTER BANANA OATMEAL COOKIES

    • ¼ cup smooth peanut butter, natural-style

    CARROT BANANA OATMEAL COOKIES

    • ½ cup (48g) grated carrots
    • 1 tablespoons finely chopped walnuts
    • ½ teaspoon vanilla extract

    Instructions

    • Preheat oven to 350 degrees Fahrenheit. Prepare a cookie sheet by either lining with parchment paper or lightly greasing it. Set aside.
    • Add ½ cup of rolled oats to a food processor or blender and blend into a flour. You can also use oat flour if you have it.
    • In a large bowl, combine all the ingredients.
    • Scoop the batter using a large spoon and transfer to prepared cookie sheet. They won't change shape during cooking so be sure to form into the shape you want them. You'll end up with 8-9 cookies.
    • Bake for 10-12 minutes. Remove from oven and cool on a wire rack.

    Notes

    • No need to mash the bananas completely. You might enjoy having some chunks throughout the cookies. We sure do!
    • Control how sweet you want the cookies to be by using the right bananas. The more ripe they are, the sweeter they will be. You can also use frozen bananas. Either thaw on the counter or reheat for 15-20 seconds until they’re mashable but not completely thawed.
    • After you mix all the ingredients, let it sit for 5 minutes or so. This will help soften the rolled oats.
    • Using a large spoon is easiest to scoop the batter and transfer to the prepared baking sheet.
    • The cookies will not change shape much during baking, so create the cookie shape you desire. Don't flatten them too much.
    • The basic banana oatmeal cookies are going to be the softest. The more add-ins, the firmer the cookies will become.
    • Store the cooled cookies in an airtight container at room temperature for 2 days, or in the refrigerator for up to 1 week. Once you refrigerate, the cookies will become wetter. Can freeze for up to 3 months.
     
     
    Nutrition facts are for the basic cookies
     

    Nutrition

    Calories: 65kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 1mg | Potassium: 143mg | Fiber: 2g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 7mg
    Course Breakfast, Dessert, Snack
    Cuisine American
    Diet Gluten Free
    Tried this Recipe? Tag me Today!Tag me @KidFriendly.Meals today!

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    About Min

    Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

    Reader Interactions

    Comments

    1. Jenny says

      February 20, 2023 at 1:37 pm

      5 stars
      These cookies are delicious! I used half frozen and half fresh bananas(and microwaved the frozen ones for 15 sec as recommended). I used a kitchen scale to get the amount just right. I also added the optional 1/4 cup peanut butter. I used 1/2 cup oat flour and 1/2 cup of rolled oats. I'm not sure if my extra runny natural peanut butter that was to blame, but after they were cooled (after 12 minutes in pre-heated oven) I found they still contained goopy wet batter. So I reheated the oven and baked again - for at least another 6+ minutes or so. I kept checking them to make sure they were firming up. In the end they did, and were delicious 🙂 Will make again and again! I plan to freeze the extras!

      Reply
    2. Kerry says

      February 17, 2023 at 3:07 pm

      5 stars
      My 10 month old devoured these! I did the regular banana oat recipe, no add-ins.

      Reply
      • Min says

        February 17, 2023 at 7:03 pm

        Yay!!! love hearing this!

        Reply
    3. Lyne says

      February 03, 2023 at 5:10 am

      5 stars
      Love these!

      Reply
      • Min says

        February 03, 2023 at 12:57 pm

        I'm so glad!

        Reply
    4. Brenda G says

      September 12, 2022 at 12:00 am

      Hi Min! May I know how’s the texture of the baked cookies supposed to be like? Is it supposed to be chewy and soft or crunchy instead? I’ve tried making the basic banana oatmeal cookie and it turned out soft and chewy, just wanted to confirm if I’ve underbaked them >.<

      Reply
      • Min says

        September 13, 2022 at 5:50 am

        Hi! Yes def soft and chewy!

        Reply
        • Brenda G says

          September 14, 2022 at 12:31 am

          Thanks for confirming Min! 🙂

          Reply
    5. Natalia says

      July 27, 2022 at 4:10 am

      Hi can I use frozen bananas for this recipe? or need to be fresh??
      Thank you!!

      Reply
      • Jenny says

        February 20, 2023 at 10:10 am

        They can be frozen! Min has a note about how to do this on her recipe. I used half fresh/half frozen in my latest batch.

        Reply
    6. Jozefeen says

      March 24, 2022 at 9:06 pm

      Hi i really want to make this for my grandbaby, but do you think its okay to mail this cookies? I think Priority Mail takes 2-3 days from CA to MI.

      Reply
      • Min says

        March 26, 2022 at 6:26 am

        Hi! That is so so incredibly thoughtful of you! Made me miss my grandma who's in heaven right now. I want to say that it probably will be ok but the color will turn quite dark. These are so easy to make perhaps you can pack the ingredients along with the recipe and a card?

        Reply
    7. Chantelle says

      February 28, 2022 at 8:17 am

      Hi! Thank you for all your lovely recipes. Would like to ask if it’s alright to soak the rolled oats overnight to remove the phytic acid before baking? Or would this alter the cookie texture?

      Reply
      • Min says

        March 02, 2022 at 8:10 pm

        I haven't tried but I imagine it will be fine! Let me know how they turn out if you try!

        Reply
    8. Melinda says

      February 15, 2022 at 4:55 pm

      5 stars
      These are great! I did both add-ins (but no walnuts). Easy snack for the baby and the preschooler!
      Also, when I read that they don't change shape during baking, I had the idea to use cookie cutters... and it worked! Just a simple small heart shape, but it was perfect for Valentine's Day 🙂

      Reply
    9. Michelle says

      February 11, 2022 at 5:50 am

      Hi Min, thank you for sharing the recipes. I have a question though how should the batter/dough look like? I’m new in baking so would like to know the consistency. Should it be dry or watery?

      Reply
      • Min says

        February 13, 2022 at 7:21 pm

        It's more in between

        Reply
    10. Shimizu says

      February 06, 2022 at 2:07 pm

      5 stars
      Thank you Min
      I’m excited to try your recipe, my baby has allergy so I’m sowing more time making her food. These cookies recipe will be perfect for her

      Reply
      • Min says

        February 07, 2022 at 6:08 pm

        I hope you guys enjoy!

        Reply
    11. Jennifer says

      January 27, 2022 at 11:55 am

      Can’t wait to try these with my 7 month old baby 💙 If I use quick oats, I don’t need to roll in flour and blend? No teeth just yet

      Reply
      • Min says

        January 28, 2022 at 3:19 pm

        no need!

        Reply
    12. joanaestevam16@gmail.com says

      January 17, 2022 at 5:59 am

      5 stars
      Hi min what temp the should i set the oven ?

      Reply
      • Min says

        January 18, 2022 at 3:23 pm

        Hi! It's in the recipe card - 350°F 😉

        Reply
      • Kayla says

        January 28, 2022 at 2:48 pm

        What age would be appropriate to introduce these at?

        Reply
        • Min says

          January 28, 2022 at 3:18 pm

          6 months and up!

          Reply
    13. Sabine says

      January 02, 2022 at 3:54 am

      5 stars
      My nearly 11 month baby can be a bit picky with textures and chewing, but he loved the banana/oatmeal/cinnamon cookie! He kept saying more! Haha! Can't wait to try the other versions too!

      Reply
      • Min says

        January 02, 2022 at 3:35 pm

        Yay!!

        Reply
    14. E says

      November 23, 2021 at 10:03 pm

      5 stars
      These are fantastic and very forgiving! I usually make them with both the carrot and nut butter (I use a cashew/chia/almond mix). I also substitute 1/2 cup baby 'ancient grains' porridge which is oat, amaranth, quinoa and rice flour for the 1/2 cup oat flour. When I"m really lazy I just squish the mixture into a slice tray and then cut up in finger shapes for my toddler's breakfast. He adores them. Thank you for the great recipe.

      Reply
      • E says

        November 23, 2021 at 10:04 pm

        Oops I forgot to indicate that I use the baby porridge mix as it has added iron. Since my toddler doesn't like to eat much meat, it's a great way to boost his iron.

        Reply
      • Min says

        November 28, 2021 at 3:38 pm

        Thank you for sharing!

        Reply
    15. Julie says

      November 22, 2021 at 10:50 pm

      Thanks Min! Ok I'll try that out. Do you mean you just thaw in the fridge overnight and give it to bub cold? Many thanks!

      Reply
    16. Deanna says

      November 17, 2021 at 7:22 pm

      5 stars
      A hit w my 2yo, husband, mom and other adult family friends! Thanks for sharing! (I did add semi-sweet chocolate chips and 🤌🏼) simple and whole ingredients but still tastes like a cookie.

      Reply
      • Deanna says

        November 17, 2021 at 7:24 pm

        5 stars
        Also wanted to add, I’ve made them just using 1 cup of whole oats (not blended) and still amazing!

        Reply
        • Min says

          November 17, 2021 at 9:48 pm

          awesome! Thanks for sharing!!

          Reply
    17. Liz says

      November 16, 2021 at 5:26 pm

      One of my favorites! I love all of your muffin recipes as well but when I'm too tired on Sunday evenings to make snacks for the week, this one is my to-go! I put sunflower butter to make it allergen friendly and mostly add carrots. The only was my kid eats carrots is in your recipes, genius!

      Reply
      • Min says

        November 16, 2021 at 5:33 pm

        I'm with you! Whenever I feel exhausted I always turn to this one!

        Reply
    18. Julie says

      November 15, 2021 at 11:12 pm

      Tried making the peanut butter banana cookie recently and made a big freezer stash. When I reheat in the microwave from frozen, the cookie goes quite hard. What am I doing wrong?? (Have tried heating for shorter and longer amount of time, but cookie still very hard, not moist and soft)

      Reply
      • Min says

        November 16, 2021 at 6:54 am

        Hi! I would actually thaw in the fridge overnight and reheat very briefly if you want to. I never do. Hope this helps!

        Reply
    19. Jennifer says

      November 11, 2021 at 10:39 am

      5 stars
      Every time I make a different version of these my baby & toddler love them. Super simple and such a better choice of a snack then some crackers or a cheese stick etc. thank you!

      Reply
      • Min says

        November 11, 2021 at 11:35 am

        So versatile, right?

        Reply
    20. Kelly Phu says

      November 11, 2021 at 10:32 am

      5 stars
      These are SOOO yummy and SO easy!!! We all love them! Thank you for this simple recipe 🙂

      Reply
      • Min says

        November 11, 2021 at 11:36 am

        You're welcome! EASY and nutritious recipes are what I want to continue delivering 😉

        Reply
    21. Jasmin says

      November 11, 2021 at 5:25 am

      5 stars
      I love these cookies. They’re a staple in our household 💛

      Reply
      • Min says

        November 11, 2021 at 10:25 am

        So glad!

        Reply
    22. Esther C says

      November 11, 2021 at 2:01 am

      5 stars
      This is my all time favorite recipe! I always send the link to my friends who are struggling with baby food to try this easy and yummy recipe.

      Reply
      • Min says

        November 11, 2021 at 10:25 am

        Thank you so much!

        Reply
    23. Ambre Thomson says

      November 10, 2021 at 5:33 pm

      5 stars
      I love this recipe! So easy and I always have some made up in the freezer.

      Reply
      • Mae says

        March 23, 2022 at 12:02 pm

        Hi how do you reheat if it came from the freezer? Thank you 🙂

        Reply
        • Min says

          March 23, 2022 at 4:03 pm

          I would thaw in the fridge and enjoy without reheating. Or take out and let it come to room temperature

          Reply
    24. Ashley says

      November 10, 2021 at 12:52 pm

      5 stars
      Such a great snack for the whole family!

      Reply
    25. Emily says

      November 10, 2021 at 11:49 am

      5 stars
      The BEST and easiest cookies. Ever. I always try to make triple batches and freeze some for an easy grab, since they warm up so easily!

      Reply
      • Min says

        November 11, 2021 at 10:31 am

        They really do, don't they? We love to enjoy them with some nut butter or yogurt in the morning to add an extra oomph

        Reply
    26. Melinda says

      November 05, 2021 at 12:16 am

      5 stars
      So good! Worked well for my 7-month-old. Only thing I would do differently next time is make the dough blobs into the typical finger-shaped baby-led weaning shapes that's easy for little ones to grab.

      Reply
      • Min says

        November 11, 2021 at 10:31 am

        a great idea!

        Reply
    27. Elise says

      September 23, 2021 at 4:43 pm

      Hi! (I'm a baking newbie) Is it possible to replace the oat flour/ground oats with all purpose flour? Thanks!

      Reply
      • Min says

        September 23, 2021 at 4:50 pm

        HI! You can but the texture will be different. Still tasty!

        Reply
    28. Momma May says

      September 12, 2021 at 9:46 am

      5 stars
      I made these this morning since oat flour and banana puree were one of my son's favorite starter foods and he LOVES them. I might have to make a bigger batch next time cause i could eat the whole tray myself lol.

      Reply
      • Min says

        September 12, 2021 at 8:19 pm

        haha that's a good problem to have, yes? 😉 Yay!!

        Reply
    29. Anj says

      September 03, 2021 at 10:35 pm

      Hello! What’s your preferred oven temp to bake these cookies? 😀

      Reply
      • Min says

        September 04, 2021 at 10:19 am

        Hi! It's in the recipe at the very bottom 350F 😉

        Reply
    30. Nic says

      June 09, 2020 at 6:25 pm

      made the 3 ingredient banana cookie and they were a hit in my family! Need to make more. Thank you for sharing these amazing recipes. So yummy!

      Reply
      • Min says

        June 09, 2020 at 7:59 pm

        Oh this makes me so happy!Thanks for sharing 😉

        Reply
    31. Fran says

      June 06, 2020 at 1:19 pm

      Could I add chia seeds to the batter? Baby girl loves banana but she gets been getting blocked up lately 🙁

      Reply
      • Min says

        June 25, 2020 at 1:27 pm

        Sure!

        Reply
    32. Eman Chan says

      May 29, 2020 at 10:29 pm

      How do you reheat the cookies out from fridge?

      Reply
      • Min says

        June 01, 2020 at 12:34 pm

        I normally don't. Just take it out several minutes before. But you can reheat in the microwave for no more than 10 seconds

        Reply
    33. Cecilia says

      May 27, 2020 at 4:33 pm

      Hi Min these look great!

      Question - do you squeeze excess liquid out from the carrots?

      Reply
      • Min says

        June 01, 2020 at 12:34 pm

        I normally do but for these I didn't and they turned out great!

        Reply
    34. siobhain sturno says

      May 20, 2020 at 6:35 am

      4 stars
      we made the carrot version and my little guy (7 months) loved them! so fast and easy. we will try the peanut butter version next.

      Reply
      • Min says

        May 20, 2020 at 7:07 am

        That one's C and my fav too version too! Hope you guys love the pb one as well ;). Going to make it with almond butter soon!

        Reply
    35. Anna says

      May 19, 2020 at 6:54 am

      5 stars
      Me and my boy loved them!!

      Reply
      • Min says

        May 19, 2020 at 7:00 am

        I'm SOO glad to hear!! Amazing how easy it is to whip up too, right?!

        Reply
    36. May says

      May 18, 2020 at 5:25 pm

      I made them today - so good! My 1yo loved them. Would it be possible to make then with applesauce instead of banana?

      Reply
      • Min says

        May 18, 2020 at 7:33 pm

        So glad you guys enjoyed these! I haven't tried but I imagine it'd work. Unfortunately am unable to tell you exactly how much you'll need. Let me know if you try!!

        Reply

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    HI!

    I am MJ, a registered dietitian and a mom of 2. I truly hope you’ll enjoy all the recipes and tips that I share on what and how to feed your child!

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