Easy Pizza Quesadilla Recipe

Your child won't eat vegetables? Try this healthy pizza quesadilla that's super EASY to whip up. 15 minutes to make, perfect for lunch or dinner, and suitable for babies and kids.

Easy Pizza Quesadillas

It's time to upgrade one of the most beloved kid-friendly foods - the cheese quesadilla. As you can see, this is a veggie forward version. Before you shake your head and say your child will never eat this, stay with me!

Perhaps you've been trying to get your baby or toddler to eat their broccoli and spinach for what feels like an eternity. And you've even tried adding cheese to them with no success.

BUT combine with pizza sauce and tortillas, your child just might decide to give it a lick and then proceed to chow down! I'm rooting for ya!

You can also use pesto, like this pesto flatbread pizza!

These these cheese pizza quesadilla as a quick meal or an easy snack with a side of fresh fruit. You won't regret it :).

Jump to:

• Easy Pizza Quesadillas
• Ingredients
• How to Make Pizza Quesadilla
• Tips for Success
• Variations
• Serving Suggestions For Babies and Toddlers
• Frequently asked questions
• More Pizza Recipes
• Pizza quesadilla

Ingredients

How to Make Pizza Quesadilla

If your child won't eat veggies, instead of pressuring, which does NOT work, get them involved in the cooking process!

This is so easy to assemble.

1. Have your child measure and add spinach, broccoli, beans to a food processor/blender and blend.
2. Spread a thin layer of pizza sauce on half of the tortilla
3. Spread the vegetable mixture
4. Add a layer of cheese and fold over
5. Cook in a skillet or griddle with some butter over medium to medium-high heat for 2-3 minutes until the bottom starts to brown and crisp up. Using a spatula, flip over the quesadilla and cook for an additional 2-3 minutes, until both sides are golden brown, crisp and cheese melts. Add more butter if desired.

Another fun way to get your child involved - Make Green Smoothies!

Tips for Success

• Be sure to use a thick sauce. You can use marinara but if it's on the thin side then try thickening with some tomato paste. Or better yet, make my pizza sauce with no added salt and sugar. This will ensure that you don’t end up with a soggy quesadilla. Not cool.
• Use a soft wholegrain flour tortilla. This way you’ll be able to fold over without it breaking. However, if you want to use corn tortilla, instead of folding, add filling to the entire tortilla and then top with another piece.
• This recipe yields 2 quesadilla but feel free to double or triple the recipe to feed your entire family.
• You have full control over how much of the vegetable mixture and cheese to add. If your child is really reluctant with the veggies, then you can start with a small amount and gradually increase in the future.
• Use a medium to large skillet. You want the quesadilla to fit lengthwise so it can get perfectly toasted.
• Cook over medium heat. This way the cheese will melt slowly and the tortilla will crisp up without getting burnt.
• Be sure to cool before slicing. I personally am an over-stuffer. If you divide the veggie mixture between two tortillas as the recipe suggests, the filling will likely spill out once you slice into 3 or 4 triangle pieces. In that case, just smoosh it back in. Again, you can decide how much filling you want to add to each tortilla.
• They taste great at room temperature or even cold (kind of like eating cold pizza if you are into that). Great for picnics and school lunch boxes.

Variations

You can upgrade these veggie quesadillas with any of your favorite pizza toppings, including:

• Pepperoni slices
• Shredded or diced chicken
• Sliced black olives
• Sliced mushrooms
• Red bell peppers

Serving Suggestions For Babies and Toddlers

First, be sure your baby is developmentally ready to start solids! if you're unsure, be sure to grab my FREE handout by signing up below

For 6-8 months old:

Mix pizza sauce and vegetable mixture and spread on top of toasted bread cut into strips the width of about two adult fingers pressed together

For 9-12 months:

Same as above except you can spread onto a toasted tortilla. You can also cut into bite-sized pieces once their pincer grasp develops, but I personally encourage you to keep offering large pieces so your child can learn to tear and take bites. This is especially effective if you have a shoveler.

Related post: Help! My child shoves too much food

For 12+ months:

Start by making a regular quesadilla and cut into strips or triangles. You have full control over how much cheese to add. I would start off with a small amount and gradually increase as your child grows older.

This is also the time when your child may start to become more picky. If your toddler refuses to eat a certain vegetable(s), it's ok to add them into foods they do enjoy. At the same time, DON'T stop offering in its whole form.

Just one piece can go a long way!

Frequently asked questions

More Pizza Recipes

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