Favorite Cheese Quesadilla Recipe

Learn how to make the best cheese quesadillas! These are quick to make, customizable, and loved by both kids and adults. Enjoy as a quick lunch or kid-friendly dinner!

The BEST Cheese Quesadilla

Let’s talk about this ultimate lifesaver for feeding hungry kids and families!

Cheese quesadillas are so ridiculously easy to make. Just grab some tortillas, sprinkle on a good melting cheese, and voila! A delicious, kid-approved meal ready in minutes.

But here’s the best part, I think. Just like with these mini pizzas, quesadillas are an easy way to stretch any random bits of food that you have on hand. Have some frozen broccoli, leftover carrots, or chicken? Add them in!

Quesadillas are also an awesome way to encourage your child to try foods that are a big “NO!”

They offer familiar and comforting flavors from the cheese and tortilla that provide a sense of security for your little one. For instance, broccoli is always hit or miss with my son, but he LOVES these pizza quesadillas.

All this to say, don’t feel pressured to always reinvent the wheel. Try sprinkling foods your child is learning to like into their favorites foods and see what happens!

What is a Quesadilla?

The word “quesadilla” is derived from the Spanish word “queso” which means cheese.

It is traditional Mexican dish consisting of a tortilla (typically corn tortilla) filled with cheese and other optional ingredients. The fillings can vary greatly depending on the region and personal preference.

Quick cheese quesadilla is cooked on a griddle or skillet until the cheese inside melts and the tortilla becomes golden brown and crispy.

Ingredients

All you need are 3 ingredients, unless you want to bulk up your simple cheese quesadilla with additional add-ins as suggested below.

Butter

This is such an essential ingredient! It not only adds rich and buttery flavor to the tortilla, it helps achieve that classic crispy and golden-brown exterior on the quesadilla.

You can also use vegan butter or oil if looking for plant-based options.

Tortilla

Flour tortilla is my personal favorite as they have a mild flavor and are soft and pliable, making it easier to work.

Corn tortillas have a distinct flavor and a slightly denser texture compared to flour tortillas. They are a great choice if you prefer a more authentic taste. Just be sure to look for soft tortillas for best results.

You can also use almond flour or quinoa flour if needing a gluten-free option.

Shredded Cheese

Any good melting cheese will work!

The Best Cheeses for Quesadilla

This topic deserves its own section! The best cheese depends on your personal preference so feel free to experiment. You can use one or a combination of these cheeses.

• Monterey Jack cheese – has a smooth texture and a slightly tangy flavor
• Mild or Sharp Cheddar cheese – adds a rich and sharp taste
• Oaxaca cheese – this is a traditional Mexican cheese that is commonly used in quesadillas. It has a mild flavor and a stringy, stretchy texture when melted. If you’re wanting to achieve that iconic cheese pull in your quesadilla, this is an excellent choice
• Queso Blanco – this is a soft, crumbly white cheese with a mild, slightly tangy flavor
• Mozzarella cheese
• Colby Jack
• Gouda cheese

Step-by-Step Instructions

Here are two ways to make quesadillas depending on your preference and how large your tortillas are. For large or burrito-sized tortillas, the folded method is easier to flip.

Stacked

1. Add butter to a skillet or griddle over medium to medium-high heat. Be careful not to let your butter burn. Once melted, place a tortilla in the skillet.
2. Sprinkle all over with cheese and filling (if adding). Add the second tortilla.
3. Cook for 2-3 minutes until the bottom starts to brown and crisp up. Using a spatula, flip over the quesadilla and cook for an additional 2-3 minutes, until both sides are golden crisp and cheese melts. Add more butter if desired.
4. Using a pizza cutter, slice into wedges or slices.

Folded

1. Add butter to a skillet or griddle over medium to medium-high heat. Be careful not to let your butter burn. Once melted, place 1 tortilla in the skillet.
2. Sprinkle cheese (and filling if adding) on just one half of each tortilla. Fold the tortilla over on itself, creating a half-moon shape. Cook for 2-3 minutes. Flip and cook until both sides are golden brown and crispy.

Top Tips for Making the BEST Cheesy Quesadilla

• Don’t add too much butter or oil! Otherwise you will end up with soggy and greasy instead of crispy quesadillas. Just 1/2-1 teaspoon to coat the bottom of the pan is enough.
• Shred your own cheese if possible – will melt more smoothly than pre-shredded cheese
• Opt for a high-quality tortilla that won’t easily tear when folding or flipping.
• Don’t overload! Otherwise, you will end up with unevenly cooked and mushy texture.
• Use medium heat when cooking your quesadilla to prevent burning the tortilla while still allowing the cheese to melt thoroughly. Too high of a heat setting can lead to a burnt exterior.

Variations (Filling Ideas)

Sometimes, or maybe a lot of times, you just want to enjoy the simplicity of a cheese-only quesadilla. However, if you want to invite more variety and boost nutrition, here are some of our favorite fillings.

This is also a wonderful opportunity to get your child involved in making their own quesadillas and exposing them to foods they don’t like (yet!).

• Favorite vegetables – such as sauteed bell peppers, mushrooms, spinach, any leafy greens like kale and swiss chard, corn, or zucchini
• Rotisserie chicken or any leftover chicken (here are all the ways to cook chicken)
• Shredded beef or ground beef
• Beans (e.g. black beans, chickpeas, refried beans)
• Mashed avocado
• Mashed sweet potatoes
• Fresh herbs – sprinkle some chopped fresh cilantro, parsley, or green onion to add a burst of freshness
• Spices and seasonings – like cumin, chili powder, paprika, or oregano, no salt taco seasoning

Serving Suggestions

Quesadillas are perfect for dipping! I’ve included both traditional and non-traditional but delicious options!

• Salsa or Pico de Gallo
• Guacamole
• Ranch
• Sour Cream or Greek yogurt
• Beet hummus
• Sugar free pizza sauce
• Black bean yogurt dip

Storage

Cheese quesadillas are best when enjoyed as soon as they are ready! The tortilla is crispy, the cheese is melty, and the flavors are incredible!

But if you need to make a head of time, cool completely and transfer to an airtight container or resealable bag. Store in the refrigerator for 3-4 days.

Reheat in a skillet over medium heat or in the oven at a low temperature until the cheese is melted. You can microwave but monitor closely to prevent it from becoming overly soft or soggy.

Frequently Asked Questions

More Cheesy Recipes

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