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These viral strawberry yogurt clusters are hands down the simplest and most delightful treat, perfect for any time of the day. With sweet strawberries, creamy yogurt, and a chocolate coating, they’re a hit with both kids and adults. Customize them to your taste for an effortless snack or dessert.

An overhead shot of halved yogurt clusters, facing up to show the inside.
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Reasons to Love these Strawberry Yogurt Clusters

  • So easy to make – The most basic version requires just two ingredients, and there’s no cooking involved—simply freeze and enjoy!
  • Nutrient-Packed Goodness – made with probiotic-packed yogurt, vitamin-rich strawberries, and the healthy fats and protein from yogurt and optional peanut butter, these are a great healthy snack to have on hand.
  • Kid-Friendly and Grown-Up Approved: also doubles as a fun bonding activity with your child.
  • Versatile Personalization: Customize your yogurt clusters with different fruits, and mix-ins like nuts and coconut flakes.
  • Will help stretch your strawberries – I don’t know how it is in your family, but my kids would eat all the strawberries in one sitting if I let them. So adding them to recipes is a great way to make them last longer.

Ingredients

All the ingredients laid out on a white background.

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

  • Greek yogurt – I recommend using full fat for best results. Regular yogurt will result in thinner texture and more icy cluster. You can use plain yogurt or flavored yogurt like this vanilla yogurt, strawberry yogurt, or peanut butter yogurt.
  • Strawberries – fresh strawberries are best for this recipe. But if you want to use frozen strawberries, be sure to thaw slightly but not fully otherwise they will be too wet.
  • Optional Stir-ins – you can keep this simple by just mixing yogurt and strawberries or stir in peanut butter (or other nut butter of choice, like cashew butter) or a sweetener like honey, maple syrup, or date syrup for extra flavor.
  • Chocolate (optional) – I like to use chocolate chips but feel free to use whatever you have on hand. Milk chocolate, semi-sweet, or dark chocolate, they will all work! To melt, you can microwave in 30-second intervals, stirring after each interval, until melted and smooth. Alternatively, you can use the double boiler method.
  • Oil – helps create a thin and smooth chocolate coating

Step-by-Step Instructions

Yogurt, strawberries, peanut butter combined in a large glass bowl.

Step 1: In a bowl, combine the chopped strawberries, yogurt, and optional peanut butter, maple syrup, honey, or date syrup.

Strawberry yogurt clusters laid out on parchment lined baking sheet.

Step 2: Line a baking sheet with parchment paper. Using a spoon, drop small clusters, 2-3 tablespoons of the strawberry mixture onto the parchment paper. Leave some space between each cluster. Freeze for at least an hour or until the clusters are firm.

Melted chocolate in a bowl.

Step 3: In a microwave-safe bowl or using a double boiler, melt chocolate chips along with coconut oil or olive oil in 30-second increments, stirring each time, until smooth.

Yogurt cluster dipped in metled chocolate.

Step 4: Remove the baking sheet from the freezer and dip each cluster into the melted chocolate using two forks, or drizzle the chocolate over the top. Ensure each cluster is coated to your liking. Place back in the freezer for 10 minutes to ensure chocolate hardens.

Tips for Success

  • Be sure to line your baking sheet with parchment paper for easy removal and cleanup. This is a must!!
  • For babies and toddlers, make the clusters small and leave out the chocolate coating. They will still be delicious without. Thaw until the yogurt starts to melt to make it easier to eat.
  • Work quickly when dipping the yogurt clusters as the chocolate will harden quickly from the cold clusters.

Variations

Sliced yogurt blueberries coated with peanut butter.

Storage

Once frozen, transfer the frozen strawberry clusters to a freezer-safe bag or container and keep in the freezer for up to 1 month.

More Strawberry Recipes

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

5 from 2 votes

Strawberry Yogurt Clusters

With sweet strawberries, creamy yogurt, and a chocolate coating, these strawberry yogurt clusters are sure to be a hit with both kids and adults.
Prep Time: 5 minutes
freezing time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10
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Ingredients 

  • 2 cups diced strawberries (280g)
  • 1 cup Greek yogurt (240g)
  • 2 tablespoons peanut butter or almond butter (optional)
  • 1 tablespoon honey, maple syrup, or date syrup (optional)
  • 8 ounces chocolate chips
  • 2 teaspoons coconut oil (or olive oil)

Instructions 

  • In a bowl, combine the strawberries, yogurt, and optional peanut butter, maple syrup, honey, or date syrup.
  • Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the strawberry-yogurt mixture onto the parchment paper. Leave some space between each cluster.
  • Freeze for an hour or until the clusters are firm.
  • In a microwave-safe bowl or using a double boiler, melt the chocolate chips along with coconut oil or olive oil in 30 second increments, stirring each time, until smooth.
  • Remove the baking sheet from the freezer and dip each cluster into the melted chocolate using two forks, or drizzle the chocolate over the top. Ensure each cluster is coated to your liking.
  • Place back in the freezer for 10 minutes to ensure chocolate hardens.
  • Let them thaw for a few minutes before enjoying!

Notes

  • Be sure to line your baking sheet with parchment paper for easy removal and cleanup. This is a must!!
  • For babies and toddlers, make the clusters small and leave out the chocolate coating. They will still be delicious without. Thaw until the yogurt starts to melt to make it easier to eat.
  • Work quickly when dipping the yogurt clusters as the chocolate will harden quickly from the cold clusters

Nutrition

Calories: 161kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Sodium: 21mg | Potassium: 155mg | Fiber: 1g | Sugar: 15g | Vitamin A: 4IU | Vitamin C: 17mg | Calcium: 45mg | Iron: -1mg
Like this recipe? Rate and comment below!

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

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Recipe Rating




3 Comments

  1. Looks great and like something my almost 3 yr old might actually eat! But looks like it could get really messy with the chocolate melting in fingers?

    1. Hi! Actually the chocolate won’t melt that quickly :). But yes can get messy once everything starts to melt, although I have a feeling it will disappear before that happens!