Bruschetta Couscous Salad
Combine undrained tomatoes, water, oil, basil, onion, vinegar, salt and pepper in a medium saucepan. Bring mixture to a boil over medium-high heat.
Remove saucepan from heat and stir in couscous. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff mixture with a fork, sprinkle with cheese and serve.
Serving: 1g | Calories: 139kcal