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One Pot Italian Chicken Pasta

Bruschetta Couscous Salad

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Total Time: 20 minutes
Servings: 8


  • 1 14.5 oz. can Hunt’s® Petite Diced Tomatoes undrained
  • 1/4 cup water
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons minced red onion
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup plain couscous uncooked
  • 1/4 cup shredded parmesan cheese


  • Combine undrained tomatoes, water, oil, basil, onion, vinegar, salt and pepper in a medium saucepan. Bring mixture to a boil over medium-high heat.
  • Remove saucepan from heat and stir in couscous. Cover and let stand for 5 minutes or until liquid is absorbed. Fluff mixture with a fork, sprinkle with cheese and serve.


Serving: 1g | Calories: 139kcal
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