This post may contain affiliate links. Please see our disclosure policy for more details.

This creamy carrot banana smoothie is naturally sweet, kid-approved, and ready in just 5 minutes. Made with fresh carrots, ripe banana, and Greek yogurt, it’s a simple way to add vegetables, protein, and healthy fats to breakfast or snack time.

Two mason jars, one with a blue straw, filled with the smoothie on a wooden cutting board with sliced carrots and sliced banana.

Why You’ll Love This Carrot Banana Smoothie

  • Naturally sweet from banana – Ripe banana adds sweetness without any added sugar, making it a great option for babies, toddlers, and the whole family.
  • Creamy texture kids enjoy – Banana and Greek yogurt create a smooth, thick texture that helps blend the carrots seamlessly.
  • Great way to use raw carrots – No cooking needed. Fresh carrots blend easily and are a simple way to add vegetables to breakfast or snack time.
  • Packed with vitamin A and potassium – Carrots provide beta-carotene for eye and immune health, while bananas add potassium for muscle function and hydration.
  • Ready in 5 minutes – Just add everything to a blender and blend until smooth. Perfect for busy mornings.
  • Fun to customize with toppings – Naturally creamy and slightly thick, so you can enjoy it as a drink or turn it into a smoothie bowl with toppings like coconut flakes, raisins, nuts, and more. You should also try this carrot cake oatmeal smoothie bowl!
  • Easy to make dairy-free or nut-free – Swap in dairy-free yogurt and milk or use this homemade sunflower seed butter for a flexible, allergy-friendly option.

“So good!! Made it this morning with my five year old, we loved it! Will definitely make it again. Might add a couple dates next time ☺️
Delicious AND we are starting the day with a vegetable – total win!” – Vikki

For more veggie-loaded smoothies, give this broccoli smoothie (yes broccoli!) and green smoothie a try! And if you’re looking for a high-protein option, a cottage cheese smoothie is another creamy, satisfying choice to keep you or your little ones full longer.

Related: Favorite Fruit AND Vegetable Smoothies

Key Ingredients

All ingredients laid out on a white countertop.

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

  • Ripe bananas – You’ll want to use frozen banana (here’s how to freeze bananas) for this, as they not only add sweetness but also make the smoothie extra creamy and cold, which my kids love.
  • Raw carrots – Peel and thinly slice them so that they blend more easily and quickly. They are an excellent source of vitamin A and contribute to that vibrant orange color.
  • Greek yogurt – Adds creaminess and a tangy flavor while amping up protein, healthy fats, calcium, and probiotics. You can use a non-dairy Greek-style yogurt. And if you have any frozen yogurt, this will be a great way to use it up. Here’s exactly how to freeze yogurt so you can always have some ready. For extra flavor, try adding this easy vanilla yogurt.

Substitutions and Variations

Here are some simple ways to customize your carrot banana smoothie to suit your dietary preferences, texture preferences, and flavor cravings!

  • Dairy-Free Options – Swap out dairy milk and yogurt for non-dairy alternatives like almond milk, coconut milk, or a plant-based Greek-style yogurt.
  • Extra Nutrition – Boost the smoothie’s nutritional value by adding 1/4–1/3 cup of frozen cauliflower. It adds thickness and nutrients without affecting the taste. Toss in some hemp seeds, flax seeds, or chia seeds for extra protein, fiber, and healthy fats. If you’re new to chia seeds, here’s my guide to chia seeds for babies.
  • Sweeter Smoothies – For a sweeter drink, add more ripe bananas, honey, maple syrup, homemade 2 ingredient date syrup, or soft, pitted dates. Adjust sweetness to your taste.
  • Thinner Smoothies – If you prefer a lighter texture, increase the milk or add a splash of orange juice for a citrusy twist. Reduce the yogurt for a less creamy consistency if that isn’t a priority.
  • Thicker Smoothies – For a frosty, thicker smoothie, use more frozen ingredients like bananas, carrots, or even yogurt cubes. Adding rolled oats is another great way to enhance thickness while keeping the smoothie satisfying.

These variations make it easy to keep smoothies interesting for kids and adults alike. If smoothies are a regular part of your routine, you may also enjoy these healthy toddler smoothies for more simple, nutritious ideas.

How to Make Carrot Banana Smoothie

All ingredients in a blender.

Step 1: Add all the ingredients into a high-powered blender.

All ingredients in a blender blended together.

Step 2: Blend until smooth!

Expert Tips

  • Chop or grate the carrots first – Cutting the carrots into smaller pieces helps them blend more smoothly, especially if you’re not using a high-powered blender.
  • Blend the carrots with the liquid first – If your blender struggles with raw carrots, blend the carrots and milk first until smooth before adding the remaining ingredients.
  • Freeze bananas ahead of time – Frozen banana creates a thicker, colder smoothie without needing ice, which can water down the flavor.
  • Adjust thickness easily – If the smoothie is too thick, add a splash of milk. If it’s too thin, add more frozen banana, yogurt, or even a few oats.
  • Serve immediately for the best texture – Smoothies taste best right after blending, when they are cold and creamy.
Top view of two smoothies in a mason jar, one with a blue straw, surrounded by slices of carrots and bananas.

Carrot Banana Smoothie FAQs

Can babies have this carrot banana smoothie?

Yes. Once your baby has been introduced to each ingredient individually and tolerates them well, this smoothie can be offered. Blend thoroughly for a smooth texture.

How do I store this carrot banana smoothie?

Transfer leftover smoothie to an airtight container, like this straw cup that comes with a lid. It’s the perfect straw drinking cup for toddlers and comes with a silicone cover for grip and to prevent breakage. You can see all of our favorite toddler mealtime essentials here!
Refrigerate and enjoy within 1 day. The smoothie may separate, which is to be expected with all smoothies. Give it good shake and enjoy!

Do I need to cook the carrots first?

No. Raw carrots blend well in a high-powered blender. If your blender struggles, lightly steam and cool the carrots before blending.

Can I make this without yogurt?

Yes. Replace with additional milk or a dairy-free alternative, though protein content will be lower, nor will it be as thick.

Is this smoothie good for constipation?

It can help support digestion because it contains fiber from both carrots and banana.

More Healthy Smoothie Recipes

Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

Want to save this recipe for later?
Just enter your email and get it sent to your inbox. Plus you’ll get easy, family-friendly recipes every week to lighten your mealtime mental load.
4.84 from 6 votes

Carrot banana smoothie

Looking for a carrot banana smoothie? This creamy 5-minute recipe is kid-friendly, naturally sweet, and easy to make dairy-free.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients 

  • 1 cup sliced frozen banana (120g)
  • 3/4 cup thinly sliced carrots (85g)
  • 1/2 cup Greek yogurt (120g)
  • 1/2 cup milk
  • 1 tablespoon peanut butter
  • 1/2 teaspoon cinnamon
  • Optional – maple syrup or honey

Instructions 

  • Add all the ingredients into a high-powered blender. Blend until smooth!

Notes

  • Using a powerful blender makes all the difference when making smoothies. You will get a perfectly silky smooth drink every single time.
  • Feel free to add more bananas, honey, maple syrup, date syrup, or even some soft dates to make a sweeter smoothie.
  • If you prefer a thinner smoothie, add more milk.
  • Transfer leftover smoothie to an airtight container. Refrigerate and enjoy within 1 day. The smoothie may separate, just give it good shake and enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 29g | Protein: 10g | Fat: 7g | Sodium: 109mg | Potassium: 631mg | Fiber: 4g | Sugar: 17g | Vitamin A: 8169IU | Vitamin C: 9mg | Calcium: 159mg | Iron: 1mg
Like this recipe? Rate and tag me on IG @kidfriendly.meals

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

4.84 from 6 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. 4 stars
    So good!! Made it this morning with my five year old, we loved it! Will definitely make it again. Might add a couple dates next time ☺️
    Delicious AND we are starting the day with a vegetable – total win!