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Creamy and perfectly sweet, this 5-minute, high-protein peach banana smoothie is the perfect breakfast or snack for the whole family!

Peach smoothie in a glass jar.
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We enjoy smoothies all year round but especially during the brutal, triple digit summer months. Frozen yogurt is a must too! And no summer is complete without some oh so juicy and sweet peaches!

So I brought you two quintessential summer must-haves combined into one healthy and delicious drink that you are going to adore!

It has a healthy balance of protein, fat, and fiber to keep you and your family fuller for longer.

Want to add more veggies into your diet? Then try these carrot banana smoothies. And here’s how to make. ANY green smoothie.

Related: Favorite Fruit and Vegetable Smoothies

Ingredients

all the ingredients laid out on a white background.

I am highlighting just the ones that need further explanation. The complete list is in the recipe card below.

  • Frozen peaches – You can use store-bought frozen peaches or use fresh ones. If going with the latter, just be sure to freeze first.
  • Frozen banana – Adds sweetness and creaminess to the smoothie. Be sure to use a ripe banana with plenty of brown spots. Here’s how to freeze ripe bananas.
  • Greek yogurt – Adds creaminess and a tangy flavor while amping up protein, fat, calcium, and probiotics. You can use a non-dairy Greek-style yogurt. And if you have any frozen yogurt, this will be a great way to use it up.
  • Frozen riced cauliflower – It’s a great way to add an extra serving of veggies to your and your child’s day! You can use store-bought for convenience or if you have a big head, you can easily make cauliflower rice.
  • Vanilla – complements peaches really well and helps boost flavor

Related – 12 veggies that taste good in smoothies

Step-by-Step Instructions

Smoothies are such a great way to get your toddler involved in the kitchen! They’re  so easy to whip up and your child will have so much fun pouring and dumping all the ingredients.

A two image collage of how to make peach smoothie.

Add the milk first followed by yogurt, hemp seeds, and the rest of the ingredients.

Blend until smooth! Done!

Substitutions

This is a highly customizable recipe and here are some simple swaps and additions to try:

  • If dairy-free, you can use any non-dairy yogurt and milk of choice
  • Add 1 cup of spinach to turn this into a green smoothie.
  • You can also add other frozen fruits like mango or strawberries
  • No hemp seeds? You can add flax seeds or chia seeds or even a tablespoon of peanut, nut, or seed butter.

Equipment

Using a powerful blender makes ALL the difference when making smoothies. You will get a perfectly silky smooth drink every.single.time!

I’ve had my Vitamix for 7+ years and it’s worth every penny! I use it to make all my blender muffinsdips/sauces, smoothiesveggie nuggetspancakes…it’s hands down my number one workhorse.

And this straw cup that comes with a lid is the perfect straw drinking cup for toddlers. It also comes with a silicone cover for grip and to prevent breakage. You can see all of our favorite toddler mealtime essentials here!

Tips for Success

Toddler drinking smoothie.
  • If you desire a thicker and creamier smoothie, be sure to use frozen fruit. It will also make your drink nice and cold!
  • If you prefer a thinner smoothie, add more milk until desired consistency is reached.
  • Feeling hesitant about adding cauliflower? Start with 2 tablespoons and add more to your liking!
  • Taste and add more fruit or honey (not for babies under 1!) if you desire that extra sweetness.

Serving Suggestions

For babies

Oatmeal with smoothie as a sauce and ground walnuts.

You can certainly make this with breastmilk or formula if you wish. And this may sound super strange, BUT try mixing the smoothie into cooked grains like oatmeal or quinoa or lentils even!

My daughter LOVES this smoothie as a “sauce.”

May also be interested in: 50+ Healthy Breakfast Ideas for Babies

For toddlers

You can serve the smoothie by itself in their favorite straw cup or as a part of a meal!

Also check out: Easy breakfast ideas and Lunch ideas (to enjoy at home or school)

Storage

Transfer to an airtight container, like this straw cup. Refrigerate and enjoy within 1 day. The smoothie may separate, which is to be expected with all smoothies. Give it good shake and slurp away!

Frequently Asked Questions

Do I need to peel the peach before adding to the smoothie?

You don’t have to unless you want the smoothie to be extra creamy.

Can I use fresh peaches?

You can! Nothing is better than a perfectly ripe summer peach. I recommend slicing and freezing beforehand. If you forget or are unable to, then add some ice to not only thicken the smoothie but also to make it nice and cold.

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Did you make this recipe? Leave a rating below and let me know how you liked the recipe! Your feedback means so much to me!

5 from 3 votes

Peach Banana Smoothie

Creamy and perfectly sweet, this 5-minute, high-protein peach banana smoothie is the perfect breakfast or snack for the whole family!
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
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Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Ingredients 

  • 3/4 cup milk of choice
  • 1/4 cup plain Greek yogurt (55g)
  • 1 cup frozen sliced peaches (125g)
  • 1/2 medium frozen banana
  • 1/2 cup frozen riced cauliflower (55g)
  • 1 tablespoon hemp seeds
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon (optional)
  • Honey to taste (optional)

Instructions 

  • Place all the ingredients in a high-powered blender in the order listed. Blend until smooth. Serve immediately or refrigerate for up to 1 day. You can also freeze into popsicles.

Notes

  • If you desire a thicker and creamier smoothie, be sure to use frozen fruit. It will also make your drink nice and cold!
  • If you prefer a thinner smoothie, add more milk until desired consistency is reached.
  • Feeling hesitant about adding cauliflower? Start with 2 tablespoons and add more to your liking!
  • Taste and add more fruit or honey (not for babies under 1!) if you desire that extra sweetness.

Nutrition

Calories: 185kcal | Carbohydrates: 22g | Protein: 10g | Fat: 7g | Fiber: 3g | Sugar: 16g | Calcium: 164mg | Iron: 2mg
Like this recipe? Rate and comment below!

About Min

Thank you so much for stopping by! I am Min, a Registered Dietitian, a Christ follower, a wife, and a mom to our two miracle babies! Currently, I’m having a ton of fun feeding their tummies and sharing our baby led weaning journey! Follow me on Instagram if interested in seeing daily menu as well as tips and tricks.

5 from 3 votes (3 ratings without comment)

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